Signature Recipe
Balsamic Glazed Brussels Sprouts and Apples
Brussels sprouts roasted with sweet apples and drizzled with balsamic glaze for a sweet and savory side.
When the leaves start to change and the air turns crisp, there’s no better time to embrace the comforting flavors of fall. This time of year brings forth a bounty of seasonal produce, and Brussels sprouts are one of the stars of the show. With their vibrant green hue and satisfying crunch, these little cabbages are perfect for roasting. When combined with the natural sweetness of fresh apples, a delightful transformation occurs, creating a dish that is both nourishing and indulgent.
Imagine the aroma that fills your kitchen as you slice through the juicy apples, their sweet fragrance mingling with the earthy scent of Brussels sprouts. A drizzle of olive oil and a sprinkle of salt will bring these ingredients together, enhancing their flavors as they roast to perfection. In just a short time, the Brussels sprouts will turn golden-brown and tender, while the apples soften, creating a harmonious blend of textures and tastes.
To elevate this already delicious dish, a luscious balsamic glaze is drizzled over the top just before serving. The tangy sweetness of the glaze adds a delightful contrast, balancing the savory notes of the roasted Brussels sprouts and the sweetness of the apples. Each bite is a revelation, a perfect side that complements any meal while also standing out as a star on its own.
Whether you’re hosting a festive gathering or simply looking to add a touch of seasonal flair to your weeknight dinners, this easy recipe is a must-try. With minimal prep time and a quick roasting process, you’ll have a stunning side dish ready in about 35 minutes. Gather your ingredients, and let’s get cooking!
Balsamic Glazed Brussels Sprouts and Apples
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 2 medium apples (cored and diced)
- 3 tablespoons olive oil (for roasting)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1/4 cup balsamic glaze (for drizzling)
Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts and diced apples.
- Drizzle with olive oil, and season with salt and black pepper. Toss to coat.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized.
- Remove from the oven and drizzle with balsamic glaze before serving.
General Notes
- Serves 4
- Brussels sprouts roasted with sweet apples and drizzled with balsamic glaze for a sweet and savory side.