Signature Recipe
Chilled Avocado and Tomato Gazpacho
A refreshing cold soup made with ripe tomatoes and creamy avocado.
As summer days stretch longer and warmer, the desire for something light and refreshing grows stronger. There’s nothing quite like a chilled soup to cool you down while tantalizing your taste buds. This delightful recipe combines the vibrant flavors of ripe tomatoes with the creamy texture of avocados, creating a dish that is as nourishing as it is delicious. Perfect for a hot afternoon or as a starter for a dinner party, this soup is sure to impress with its simplicity and elegance.
At the heart of this recipe are the star ingredients: luscious, juicy tomatoes bursting with sweetness and creamy avocados that lend a velvety richness. The combination of these two makes for a harmonious blend that is both satisfying and refreshing. Adding to the mix is the crispness of cucumber and the aromatic bite of garlic, which elevate the flavors and add a refreshing crunch. Each spoonful delivers a delightful experience, making this cold soup a true celebration of summer’s bounty.
Preparing this dish is a breeze, requiring only about 15 minutes of your time. With just five easy steps, you’ll be on your way to enjoying a bowl of vibrant goodness. Start by blending the tomatoes and avocados until smooth, then incorporate the cucumber and garlic for a burst of flavor. The beauty of this recipe lies in its ease—no complicated techniques or lengthy cooking times, just fresh ingredients coming together to create something truly special.
Whether you’re serving it as a light lunch, an appetizer, or a side dish, this cold soup is a versatile choice that caters to various dietary needs. It’s vegan and gluten-free, making it an excellent option for anyone looking to indulge without worry. So grab your freshest tomatoes and avocados, and let’s dive into this refreshing culinary adventure!
Chilled Avocado and Tomato Gazpacho
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 ripe tomatoes (chopped)
- 2 medium avocados (peeled and pitted)
- 1 cup cucumber (peeled and chopped)
- 1 clove garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 cup vegetable broth (or water)
- to taste salt
- to taste pepper
- for garnish fresh cilantro
Steps
- In a blender, combine the chopped tomatoes, avocados, cucumber, garlic, olive oil, lime juice, and vegetable broth.
- Blend until smooth and creamy.
- Season with salt and pepper to taste, and blend again briefly.
- Chill the gazpacho in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with fresh cilantro.
General Notes
- Serves 4
- A refreshing cold soup made with ripe tomatoes and creamy avocado.