Signature Recipe
Chocolate Avocado Mousse with Sea Salt
A rich and creamy chocolate mousse made from avocados, topped with a sprinkle of sea salt.
Imagine indulging in a dessert that is not only rich and velvety but also packed with wholesome goodness. This delightful chocolate mousse offers a unique twist on a classic treat by incorporating ripe avocados, which lend a creamy texture and a subtle earthiness that perfectly balances the sweetness of the cocoa powder and maple syrup. It’s a dessert that surprises and delights, making it a perfect choice for any occasion, from a cozy night in to a festive gathering with friends.
The process is wonderfully simple, allowing you to whip up this luscious mousse in just 15 minutes. With only five easy steps, you’ll blend together ripe avocados, smooth cocoa powder, and a touch of pure vanilla extract that infuses each bite with warmth and depth. The maple syrup adds a delightful sweetness, transforming the natural creaminess of the avocados into an indulgent dessert that feels both decadent and nourishing.
To top it all off, a sprinkle of sea salt elevates the flavors, enhancing the rich chocolate notes and making each spoonful an exquisite experience. This mousse not only satisfies your chocolate cravings but also brings a healthy twist to the table, proving that you can enjoy dessert without guilt. Perfect for serving four, this easy recipe is sure to impress your guests and leave them guessing your secret ingredient. So gather your ingredients and get ready to create a delightful treat that is as pleasing to the palate as it is to the eye!
Chocolate Avocado Mousse with Sea Salt
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 medium ripe avocados (peeled and pitted)
- 1/2 cup cocoa powder (unsweetened)
- 1/3 cup maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (plus more for topping)
Steps
- In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, vanilla extract, and sea salt.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust sweetness if desired by adding more maple syrup.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes.
- Before serving, sprinkle with additional sea salt for flavor.
General Notes
- Serves 4
- A rich and creamy chocolate mousse made from avocados, topped with a sprinkle of sea salt.