Signature Recipe
Chocolate Chip Scones with Orange Zest
Flaky scones studded with chocolate chips and infused with a hint of orange zest.
There’s something undeniably delightful about the smell of freshly baked scones wafting through the kitchen. The aroma of warm, flaky pastry paired with a hint of citrus can instantly uplift your spirits and create a cozy atmosphere. Today, we invite you to embark on a culinary adventure that marries rich chocolate with the bright freshness of orange zest, resulting in a treat that is both indulgent and refreshing. These delightful pastries are perfect for a leisurely weekend brunch or an afternoon pick-me-up.
The secret to achieving the perfect scone lies in a few key ingredients that work harmoniously together. All-purpose flour provides the foundation for a tender texture, while a touch of granulated sugar adds just the right amount of sweetness. Baking powder works its magic, ensuring that your scones rise beautifully as they bake, creating those coveted flaky layers. A pinch of salt balances the flavors, allowing the chocolate chips and orange zest to shine. Speaking of which, it’s the combination of rich chocolate morsels and vibrant orange zest that truly elevates this recipe. The chocolate brings a decadence that is hard to resist, while the orange zest introduces a lively brightness that dances on your palate.
The process of making these scones is as straightforward as it is enjoyable. With a preparation time of just 15 minutes and a baking time of 20 minutes, you’ll soon find yourself savoring warm scones in no time. Begin by whisking together your dry ingredients, then gently cut in cold butter until the mixture resembles coarse crumbs. The next step is where the magic happens: fold in the chocolate chips and orange zest, allowing the flavors to meld beautifully. Form the dough into a circle, cut it into wedges, and watch as they transform into golden-brown delights in the oven.
As you pull the scones from the oven, with their crispy edges and soft centers, the anticipation builds. Imagine enjoying one warm, perhaps with a pat of butter or a dollop of clotted cream, paired with your favorite tea or coffee. These scones are not just a snack; they’re an experience—a moment of indulgence that invites you to slow down and savor life’s simple pleasures. So gather your ingredients, roll up your sleeves, and let’s create something truly special together!
Chocolate Chip Scones with Orange Zest
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tbsp orange zest (freshly grated)
- 1 large egg
- 1/2 cup heavy cream (plus extra for brushing)
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the chocolate chips and orange zest.
- In a separate bowl, whisk together the egg and heavy cream.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
- Place the scones on the prepared baking sheet and brush the tops with a little heavy cream.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
General Notes
- Makes about 8 scones
- Flaky scones studded with chocolate chips and infused with a hint of orange zest.