Signature Recipe
Creamy Avocado and Tomato Soup
A smooth and creamy soup made with ripe avocados and fresh tomatoes.
Imagine a bowl of velvety smoothness, a comforting embrace on a chilly day or a refreshing delight during the warm months. This creamy soup, brimming with the rich, buttery goodness of ripe avocados, is a culinary masterpiece that marries the vibrant flavors of fresh tomatoes and aromatic onions. With each spoonful, you’ll experience a harmonious blend of ingredients that not only tantalize the taste buds but also nourish the soul.
The star of this dish, the avocado, brings a luxurious texture that transforms the soup into a silky delight. Paired with diced tomatoes, which add a burst of color and a hint of acidity, this combination is simply irresistible. The addition of vegetable broth provides a savory backdrop that enhances the natural flavors of the ingredients, making every bite a celebration of freshness. The fragrant onions, sautéed to perfection, round out the flavor profile, adding depth and a slight sweetness that balances the dish beautifully.
Preparing this soup is a breeze, requiring just a few simple steps that come together in about 30 minutes. With only ten minutes of prep time and twenty minutes of cooking, you can enjoy a healthy and satisfying meal without spending hours in the kitchen. Whether you’re serving it as a light lunch, a starter for a dinner party, or even as a refreshing snack, this avocado and tomato soup is sure to impress. So gather your ingredients and get ready to whip up a dish that’s not only delicious but also a feast for the eyes!
Creamy Avocado and Tomato Soup
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 ripe avocados (peeled and pitted)
- 4 cups diced tomatoes (fresh or canned)
- 1 cup vegetable broth (low sodium if preferred)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1 tablespoon lemon juice (freshly squeezed)
Steps
- In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add minced garlic and sauté for another minute until fragrant.
- Stir in diced tomatoes and cook for about 5 minutes, allowing them to soften.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce heat and let it simmer for 10 minutes.
- Remove from heat and add the avocados, lemon juice, salt, and pepper.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Return the soup to the pot and heat through before serving.
General Notes
- Serves 4
- A smooth and creamy soup made with ripe avocados and fresh tomatoes.