Signature Recipe
Creamy Garlic and Spinach Pasta
Rich and creamy pasta dish infused with garlic and fresh spinach.
When it comes to comforting meals, few dishes can compete with a bowl of rich and creamy pasta. This delightful recipe brings together the earthy flavors of fresh spinach and the aromatic warmth of garlic, creating a dish that is not only satisfying but also incredibly easy to prepare. In just 25 minutes, you can whip up a flavorful feast that serves four, making it perfect for a cozy family dinner or an elegant gathering with friends.
At the heart of this dish is the pasta, which serves as a tender canvas for the luscious sauce that awaits. As it cooks, the enticing aroma of garlic sizzling in olive oil fills your kitchen, hinting at the deliciousness to come. Fresh spinach adds a vibrant pop of color and a hint of earthiness, perfectly complementing the creamy texture that envelops each bite. The combination of these simple, yet exquisite ingredients transforms a regular weeknight meal into a culinary delight.
The cooking process is straightforward and allows for a bit of creativity. With just a few easy steps, you can master the art of sautéing garlic until golden and fragrant, then incorporating the spinach until wilted and tender. As you combine these elements with the perfectly cooked pasta, you’ll see how quickly this dish comes together, delivering a comforting bowl of goodness that will warm your heart and soul.
Whether you’re an experienced home cook or just starting your culinary journey, this creamy pasta dish promises to impress with its rich flavors and inviting aroma. Gather your ingredients, and let’s dive into this delightful recipe that’s sure to become a new favorite at your dinner table.
Creamy Garlic and Spinach Pasta
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 12 oz pasta (Fettuccine or spaghetti)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 6 cups fresh spinach
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated parmesan cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Serve immediately, garnished with additional parmesan if desired.
General Notes
- Serves 4
- Rich and creamy pasta dish infused with garlic and fresh spinach.