Signature Recipe
Creamy Roasted Tomato Basil Soup with Grilled Cheese Croutons
A comforting bowl of creamy tomato basil soup topped with crunchy grilled cheese croutons.
As the weather turns crisp and the days grow shorter, there’s nothing quite like a bowl of warm soup to provide comfort and joy. Today, I’m excited to share a delightful recipe for a creamy tomato basil soup that will envelop you in its rich flavors and inviting aroma. This dish is not only easy to prepare but also perfect for sharing with family or savoring all on your own. The vibrant freshness of Roma tomatoes, combined with aromatic onions and garlic, creates a luscious base that is both satisfying and nourishing.
The magic truly happens when you blend these ingredients with vegetable broth, allowing the natural sweetness of the tomatoes to shine through. As the soup simmers gently on the stove, your kitchen will be filled with the tantalizing scent of basil, which adds a refreshing brightness that elevates the dish to new heights. The simplicity of this recipe makes it an ideal choice for a comforting weeknight dinner or a cozy weekend lunch.
But what would a bowl of tomato soup be without the ultimate companion—grilled cheese? In this recipe, we take it a step further by transforming the classic sandwich into crunchy croutons that perfectly complement the smooth soup. Imagine biting into a deliciously crispy piece of grilled cheese, the gooey cheese melding beautifully with the velvety soup. Together, they create a harmonious blend of textures and flavors that will leave you feeling warm and satisfied.
With just a few ingredients and some straightforward steps, you can create this delightful dish in under an hour. Whether you’re enjoying it on a chilly evening or serving it at a gathering with friends, this creamy tomato basil soup with grilled cheese croutons is sure to become a cherished staple in your recipe collection. So gather your ingredients, roll up your sleeves, and let’s get cooking!
Creamy Roasted Tomato Basil Soup with Grilled Cheese Croutons
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 lbs Roma tomatoes (halved)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil (chopped)
- 2 tablespoons olive oil (for roasting)
- 4 slices bread (for croutons)
- 4 slices cheese (for grilled cheese)
- 2 tablespoons butter (for grilling)
Steps
- Preheat the oven to 400°F (200°C).
- Toss the halved tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the roasted tomatoes and vegetable broth to the pot, and bring to a simmer for 10 minutes.
- Stir in the heavy cream and fresh basil, and blend the soup until smooth using an immersion blender or a regular blender.
- For the croutons, heat butter in a skillet over medium heat. Assemble grilled cheese sandwiches and grill until golden brown.
- Cut grilled cheese sandwiches into crouton-sized pieces.
- Serve the soup hot, topped with grilled cheese croutons.
General Notes
- Serves 4
- A comforting bowl of creamy tomato basil soup topped with crunchy grilled cheese croutons.