Signature Recipe
Creamy Tomato Basil Risotto with Parmesan
A creamy risotto enriched with fresh tomatoes and basil, finished with parmesan cheese for extra flavor.
There’s something irresistibly comforting about a bowl of creamy risotto, and today, we’re diving into a delightful recipe that captures the essence of Italian cuisine. Picture the rich, velvety texture of Arborio rice, slowly transformed into a luscious dish that warms both the heart and soul. This risotto is not just about its creamy base; it’s a vibrant celebration of fresh ingredients, combining the sweetness of ripe tomatoes with the fragrant aroma of basil. Together, they create a symphony of flavors that dances on the palate, making this dish a perfect centerpiece for any meal.
As you begin this culinary adventure, you’ll start by sautéing finely chopped onion and garlic, which infuse the kitchen with a mouthwatering scent that will have everyone eagerly anticipating dinner. The key to a perfect risotto lies in the gradual addition of vegetable broth, allowing the rice to absorb the flavors and achieve that characteristic creamy consistency. With each stir, you’ll experience the transformation of simple ingredients into something truly extraordinary.
The final touch that elevates this dish is the generous sprinkle of parmesan cheese, which melts beautifully into the risotto, adding depth and richness to each bite. This dish not only serves as a comforting meal but also as a canvas for creativity; you can easily adapt it with seasonal vegetables or herbs for a personal twist. Whether you’re enjoying it on a cozy weeknight or serving it at a dinner gathering, this creamy risotto with fresh tomatoes and basil is sure to impress and satisfy.
Gather your ingredients, roll up your sleeves, and let’s embark on this delightful cooking journey together. In just about 40 minutes, you’ll have a comforting dish that encapsulates the warmth of home-cooked Italian food, ready to be shared with family and friends.
Creamy Tomato Basil Risotto with Parmesan
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup Arborio rice (For creamy texture)
- 4 cups vegetable broth (Warm)
- 1 medium onion (Finely chopped)
- 2 cloves garlic (Minced)
- 1 cup fresh tomatoes (Chopped)
- 1 cup fresh basil (Chopped)
- 1 cup Parmesan cheese (Grated)
- 2 tablespoons olive oil (For sautéing)
- 1 teaspoon salt (To taste)
- 1/2 teaspoon black pepper (To taste)
Steps
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Stir in the Arborio rice and cook for 2 minutes, allowing it to toast slightly.
- Gradually add the warm vegetable broth, one ladle at a time, stirring continuously.
- After about 15 minutes, add the chopped tomatoes and continue to stir.
- Once the rice is al dente and creamy, remove from heat.
- Stir in the grated Parmesan cheese, chopped basil, salt, and pepper.
- Serve hot, garnished with additional basil and Parmesan if desired.
General Notes
- Serves 4
- A creamy risotto enriched with fresh tomatoes and basil, finished with parmesan cheese for extra flavor.