Signature Recipe
Crispy Baked Avocado Fries
Deliciously crispy avocado fries, perfect for dipping in a zesty sauce.
If you’re on the hunt for a delightful snack that combines healthiness with irresistible flavor, look no further than these baked avocado fries. With their creamy interior and perfectly crispy exterior, they offer a satisfying crunch that will have you reaching for more. Whether you’re hosting a casual gathering or simply indulging in a quiet night at home, these avocado fries are bound to impress.
The star of the show, ripe avocados, bring a rich creaminess that pairs beautifully with the crispiness achieved through a light coating of panko breadcrumbs. This Japanese-style breadcrumb not only adds texture but also elevates the dish to a new level of deliciousness. To create the perfect balance, you’ll start by slicing the avocados into fry shapes, which allows for an easy and fun eating experience.
As you prepare the fries, the process is remarkably simple and quick. A light dusting of all-purpose flour followed by a dip in beaten eggs ensures that the panko adheres perfectly, resulting in a golden-brown finish after just 20 minutes in the oven. The aroma that fills your kitchen while they bake is nothing short of mouthwatering, inviting everyone to gather around and share in the excitement.
To complete this tasty treat, consider pairing the fries with a zesty dipping sauce that complements the rich avocado flavor. This combination not only adds an extra layer of taste but also makes for a delightful presentation. With just a few ingredients and minimal prep time, you’ll have a healthy snack that’s both fun to make and fun to eat. So grab your avocados and get ready to whip up a batch of these crispy delights that are sure to become a new favorite!
Crispy Baked Avocado Fries
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 large avocados (ripe but firm)
- 1 cup panko breadcrumbs (for extra crunch)
- 1/2 cup all-purpose flour (for coating)
- 2 large eggs (beaten)
- 1 teaspoon paprika (for seasoning)
- 1 teaspoon garlic powder (for flavor)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- cooking spray or oil (for baking)
Steps
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the avocados in half, remove the pit, and slice each half into wedges.
- In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs, paprika, garlic powder, salt, and pepper.
- Dredge each avocado wedge in the flour, dip it in the beaten eggs, and then coat it with the panko mixture.
- Place the coated avocado fries on the prepared baking sheet and spray lightly with cooking spray or drizzle with oil.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
General Notes
- Serves 4
- Deliciously crispy avocado fries, perfect for dipping in a zesty sauce.