Signature Recipe
Crispy Garlic Parmesan Brussels Sprouts Salad
A fresh salad featuring crispy Brussels sprouts, garlic, and shaved parmesan, drizzled with a light vinaigrette.
Imagine a vibrant bowl of fresh greens, where the star of the show is the humble Brussels sprout. Often overlooked, these little cabbages transform into a crunchy delight when roasted to perfection. In this recipe, they are paired with fragrant garlic, adding a warm, aromatic depth that elevates the dish. The combination of textures and flavors creates an inviting salad that is not only satisfying but also a feast for the senses.
As you prepare this delicious creation, the process is simple and rewarding. Begin by slicing the Brussels sprouts into thin ribbons, allowing their natural sweetness to shine through. The addition of minced garlic gives the salad a punch of savory goodness, while a drizzle of olive oil ensures everything is beautifully coated before roasting. Watching the sprouts turn golden and crisp in the oven is a moment of culinary magic that you won’t want to miss.
To finish off this delightful dish, a generous shower of shaved Parmesan adds a rich, nutty flavor that perfectly complements the earthiness of the Brussels sprouts. The light vinaigrette brings everything together, tying the ingredients in a harmonious blend that dances on the palate. This salad, which serves four, is not just easy to prepare but also healthy, making it an ideal addition to any meal or a standout on its own.
Whether you’re looking for a quick side dish or a refreshing main course, this salad is sure to impress. With its hearty yet light profile, it invites you to savor each bite, making it a perfect dish for any occasion. Enjoy the delightful crunch and vibrant flavors as you share this seasonal favorite with family and friends!
Crispy Garlic Parmesan Brussels Sprouts Salad
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb Brussels sprouts (Trimmed and halved)
- 3 cloves garlic (Minced)
- 1/2 cup parmesan cheese (Shaved)
- 3 tbsp olive oil (For roasting)
- 2 tbsp balsamic vinegar (For vinaigrette)
- 1 tbsp honey (For vinaigrette)
- Salt to taste
- Pepper to taste
Steps
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20 minutes, or until crispy and golden, tossing halfway through.
- In a small bowl, whisk together balsamic vinegar and honey to make the vinaigrette.
- Once the Brussels sprouts are done, remove them from the oven and let cool slightly.
- In a large bowl, combine the roasted Brussels sprouts, shaved parmesan, and drizzle with the vinaigrette.
- Toss gently to combine and serve immediately.
General Notes
- Serves 4
- A fresh salad featuring crispy Brussels sprouts, garlic, and shaved parmesan, drizzled with a light vinaigrette.