Signature Recipe
Crispy Garlic Parmesan Brussels Sprouts with Balsamic Drizzle
Roasted Brussels sprouts topped with crispy garlic and parmesan, finished with a sweet balsamic glaze.
If you’re searching for a delightful side dish that combines simplicity with exquisite flavor, look no further than this recipe featuring roasted Brussels sprouts. These little green gems, packed with nutrients and a slightly nutty taste, transform into a delicious treat when roasted to perfection. The process brings out their natural sweetness while adding a lovely crispiness to their outer leaves.
What truly elevates this dish is the tantalizing combination of garlic and Parmesan cheese. As the sprouts roast, fresh garlic becomes golden and crispy, infusing the entire dish with a mouthwatering aroma that beckons everyone to the table. The generous sprinkle of grated Parmesan adds a rich, salty depth that perfectly complements the earthy flavor of the Brussels sprouts, making each bite a harmonious blend of tastes and textures.
To finish this delightful medley, a drizzle of sweet balsamic glaze ties everything together beautifully. This glossy addition not only enhances the visual appeal of the dish but also introduces a tangy sweetness that balances the savory elements perfectly. The combination of the roasted sprouts, crispy garlic, and Parmesan, topped with that luscious glaze, creates a side dish that’s not only easy to prepare but also impressively sophisticated.
With just a few simple steps and a short cooking time, you can whip up this scrumptious side that serves four. Whether it’s for a weeknight dinner or a festive gathering, these Brussels sprouts are sure to be a hit, inviting everyone to savor the delightful flavors and celebrate the joy of home-cooked goodness. So let’s dive into this easy and rewarding recipe that’s bound to become a staple on your dining table!
Crispy Garlic Parmesan Brussels Sprouts with Balsamic Drizzle
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb Brussels sprouts (Trimmed and halved)
- 3 cloves garlic (Minced)
- 1/4 cup parmesan cheese (Grated)
- 2 tbsp olive oil (For roasting)
- 1 tbsp balsamic vinegar (For drizzle)
Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes, stirring halfway through.
- In the last 5 minutes of roasting, add the minced garlic to the baking sheet.
- Remove from the oven when the Brussels sprouts are golden brown and crispy.
- Sprinkle the grated parmesan cheese on top and return to the oven for an additional 2–3 minutes until the cheese is melted.
- Drizzle with balsamic vinegar before serving.
General Notes
- Serves 4
- Roasted Brussels sprouts topped with crispy garlic and parmesan, finished with a sweet balsamic glaze.