Signature Recipe
Crispy Parmesan Truffle Fries
Golden fries tossed in truffle oil and parmesan cheese, served with a side of garlic aioli.
There’s something undeniably comforting about a plate of golden fries, especially when they are elevated with the luxurious flavors of truffle oil and parmesan cheese. Imagine the aroma wafting through your kitchen as you slice fresh russet potatoes into perfect, crispy strips, ready to be transformed into a delectable treat. This simple yet indulgent side dish is ideal for sharing or savoring all on your own.
The magic begins with those russet potatoes, known for their starchy goodness and ability to crisp up beautifully in the oven. After a quick soak and a sprinkle of salt to enhance their natural flavor, they are tossed in a generous drizzle of truffle oil—an ingredient that adds an earthy depth and a hint of sophistication to the dish. As they roast to a perfect golden-brown, the anticipation builds, and you can almost taste the rich combination of nutty parmesan cheese that will soon be showered over them.
To take this culinary delight to the next level, a side of garlic aioli is a must. This creamy dip, infused with the pungent kick of fresh garlic, is the perfect companion to these fries, creating a delightful contrast of flavors and textures. The process is not only easy but also rewarding, making it an excellent choice for both novice cooks and seasoned chefs alike. Whether you’re serving them at a casual gathering or simply treating yourself after a long day, these fries promise to be a hit that will leave everyone coming back for more.
Get ready to indulge in this irresistible recipe that brings together earthy truffle oil, sharp parmesan, and a zesty dip, transforming ordinary fries into a gourmet experience that’s sure to impress. Gather your ingredients, and let’s create something truly special!
Crispy Parmesan Truffle Fries
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 lbs russet potatoes (peeled and cut into fries)
- 1/4 cup truffle oil (for drizzling)
- 1 cup parmesan cheese (grated)
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1/2 cup mayonnaise (for garlic aioli)
- 2 cloves garlic (minced for aioli)
- 1 tbsp lemon juice (for aioli)
Steps
- Preheat the oven to 425°F (220°C).
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the fries dry with a towel.
- Toss the fries with truffle oil, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Remove from the oven and immediately toss with grated parmesan cheese.
- For the garlic aioli, mix mayonnaise, minced garlic, and lemon juice in a bowl until smooth.
- Serve the crispy fries hot with the garlic aioli on the side.
General Notes
- Serves 4
- Golden fries tossed in truffle oil and parmesan cheese, served with a side of garlic aioli.