Signature Recipe
Dark Chocolate Sea Salt Caramel Tart
A rich tart filled with dark chocolate ganache and a layer of sea salt caramel, topped with a sprinkle of sea salt.
If you’re on the hunt for a dessert that embodies indulgence and sophistication, look no further than this decadent tart. Imagine a delicate, buttery crust that crumbles perfectly with each bite, providing the ideal canvas for a luxurious filling of rich dark chocolate ganache. The allure of dark chocolate, with its deep, complex flavors, is elevated further by a luscious layer of sea salt caramel that introduces a delightful contrast of sweetness and saltiness. A gentle sprinkle of sea salt on top not only enhances the flavor but also adds a touch of elegance to this stunning dessert.
Creating this tart may seem like a daunting task, but the process is a labor of love that is both rewarding and enjoyable. You’ll start by crafting a tender pastry dough using simple ingredients like all-purpose flour, granulated sugar, and unsalted butter. The dough is brought together with a rich egg yolk, which adds a velvety texture and a beautiful golden hue. Once chilled, the dough is rolled out and lined in a tart pan, ready to be filled with the star of the show—the velvety dark chocolate ganache.
As you prepare the ganache, the rich aroma of melting chocolate will fill your kitchen, hinting at the delightful treat to come. The combination of chocolate, cream, and a touch of sweetness creates a silky filling that will make your taste buds dance with joy. Once the ganache is poured into the tart shell, you’ll layer on that luxurious sea salt caramel, which offers a sweet, buttery flavor that perfectly complements the deep chocolate. After a brief time in the oven, this beautiful tart emerges, ready to be adorned with its crowning glory—a sprinkle of sea salt that ties all the flavors together.
Serving this exquisite tart is sure to impress your guests and make any occasion feel special. Whether it’s a dinner party, a holiday gathering, or simply a treat for yourself, this recipe promises a delightful experience from the first bite to the last. With a little patience and love, you’ll master the art of creating a dessert that not only looks stunning but also delivers an unforgettable taste sensation.
Dark Chocolate Sea Salt Caramel Tart
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup all-purpose flour (for tart crust)
- 1/4 cup granulated sugar (for tart crust)
- 1/2 cup unsalted butter (cold and cubed for tart crust)
- 1 large egg yolk (for tart crust)
- 1 cup heavy cream (for ganache and caramel)
- 8 ounces dark chocolate (chopped, for ganache)
- 1 cup brown sugar (for caramel)
- 1/4 cup corn syrup (for caramel)
- 1 teaspoon sea salt (for caramel and garnish)
- 1 teaspoon vanilla extract (for caramel)
Steps
- Preheat the oven to 350°F (175°C).
- In a food processor, combine flour, sugar, and butter until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse until the dough comes together.
- Press the dough into a tart pan and prick the bottom with a fork.
- Bake for 15-20 minutes or until lightly golden.
- In a saucepan, combine brown sugar, corn syrup, and heavy cream over medium heat, stirring until dissolved.
- Bring to a boil and cook for 5-7 minutes until thickened.
- Remove from heat and stir in sea salt and vanilla extract.
- Pour the caramel into the baked tart shell and let it cool slightly.
- In another saucepan, heat the remaining heavy cream until simmering, then pour it over the chopped dark chocolate.
- Let it sit for a few minutes, then stir until smooth.
- Pour the ganache over the cooled caramel layer and spread evenly.
- Chill the tart in the refrigerator for at least 2 hours before serving.
- Before serving, sprinkle additional sea salt on top.
General Notes
- Serves 8
- A rich tart filled with dark chocolate ganache and a layer of sea salt caramel, topped with a sprinkle of sea salt.