Signature Recipe
Decadent Chocolate Mint Brownies
Rich chocolate brownies infused with refreshing mint flavor, topped with a smooth chocolate ganache.
Indulging in a rich, fudgy brownie is an experience that brings comfort and joy, and when you add a hint of refreshing mint, it becomes something truly special. Imagine taking a bite and being greeted by the deep chocolate flavor, perfectly complemented by the cool, invigorating essence of mint. These brownies are not just a treat; they are an invitation to savor each moment, whether shared with friends or enjoyed in quiet solitude.
To create these delightful squares, the journey begins with simple yet essential ingredients: creamy unsalted butter and granulated sugar, which come together to form a luscious base. As you melt the butter and mix it with sugar, the sweet aroma fills your kitchen, setting the stage for the magic to come. The addition of farm-fresh eggs and a splash of vanilla extract enhances the richness, creating a batter that is as satisfying to make as it is to eat.

The real star of the show is the infusion of mint, which elevates these brownies from ordinary to extraordinary. It’s this bright flavor that dances on your palate, perfectly balancing the decadent chocolate. Once the batter is prepared, it’s poured into a baking dish and baked to perfection. The anticipation builds as the brownies rise in the oven, filling your home with the intoxicating scent of baked chocolate.
Finally, as if the brownies weren’t already tempting enough, they are crowned with a silky smooth chocolate ganache that adds a luxurious finish. This final touch not only enhances the flavor but also creates an elegant presentation that will impress anyone lucky enough to enjoy these treats. With a total prep and cook time of just under an hour, you’ll find that making these brownies is a delightful endeavor worth every moment. Prepare to indulge in a dessert that is as pleasing to the eye as it is to the taste buds!
Decadent Chocolate Mint Brownies
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- 1 teaspoon peppermint extract (for brownie batter)
- 1 cup heavy cream (for ganache)
- 8 ounces semisweet chocolate (chopped for ganache)
- 1/2 teaspoon peppermint extract (for ganache)
Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter and granulated sugar, mixing until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and peppermint extract.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- While brownies are baking, prepare the ganache by heating the heavy cream in a saucepan until just simmering.
- Remove from heat and add the chopped semisweet chocolate, stirring until smooth.
- Stir in the peppermint extract, then let it cool slightly.
- Once brownies are done, remove from the oven and let them cool in the pan.
- Spread the ganache over the cooled brownies and let set before cutting into squares.
General Notes
- Makes 16 brownies
- Rich chocolate brownies infused with refreshing mint flavor, topped with a smooth chocolate ganache.