Signature Recipe
Garlic Parmesan Roasted Brussels Sprouts
Brussels sprouts roasted to perfection with garlic and parmesan, creating a crispy and flavorful side dish.
There’s something truly magical about the transformation that occurs when Brussels sprouts meet the oven. These petite, green gems, often underestimated, can turn from slightly bitter to beautifully caramelized with just the right touch of heat and seasoning. In this delightful recipe, we elevate Brussels sprouts to new heights by roasting them until they’re perfectly crispy and golden, infusing them with the rich flavors of garlic and the nutty, savory goodness of parmesan cheese.
Imagine the aroma filling your kitchen as fresh garlic is tossed with olive oil, creating a fragrant base that complements the earthy taste of Brussels sprouts. As they roast, the outer leaves crisp up beautifully, offering a satisfying crunch with each bite. The addition of parmesan cheese brings a decadent creaminess that balances the dish perfectly, making it not just a side but a star on your dinner table.
This dish is not only easy to prepare, with a total cooking time of just 35 minutes, but it also serves as a perfect companion to any main course. Whether you’re hosting a family gathering or simply looking to brighten up your weeknight meals, these roasted Brussels sprouts will surely impress. With just a handful of ingredients and minimal effort, you can create a healthy, flavorful side that everyone will love.
So, grab your Brussels sprouts, preheat your oven, and let’s embark on this delicious culinary journey together. The steps are straightforward, making it accessible for cooks of all skill levels, and the result is a vibrant, colorful dish that nourishes both the body and soul. Let’s dive into the recipe and discover how to make this crispy, cheesy delight!
Garlic Parmesan Roasted Brussels Sprouts
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 3 tablespoons olive oil (for roasting)
- 4 cloves garlic (minced)
- 1/2 cup parmesan cheese (grated)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden and crispy.
- Remove from the oven and sprinkle with grated parmesan cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly browned.
- Serve warm as a delicious side dish.
General Notes
- Serves 4
- Brussels sprouts roasted to perfection with garlic and parmesan, creating a crispy and flavorful side dish.