Signature Recipe
Grilled Lemon Herb Chicken with Mediterranean Couscous
Juicy grilled chicken marinated in lemon and herbs served over a flavorful Mediterranean couscous.
Imagine the tantalizing aroma of juicy grilled chicken wafting through your kitchen, mingling with the bright, zesty notes of fresh lemon and fragrant herbs. This dish is not just a meal; it’s an experience that transports you to the sun-drenched shores of the Mediterranean with every bite. The chicken breasts are marinated to perfection, allowing the citrusy lemon juice and the earthy dried oregano to penetrate deeply, ensuring that each piece is bursting with flavor.
As you prepare to cook, the sizzle of the chicken on the grill will make your mouth water in anticipation. The combination of olive oil enhances the marinated chicken’s tenderness while adding a golden, crispy exterior that’s simply irresistible. The grilling process locks in the juices, creating a succulent centerpiece for your plate.
Meanwhile, the accompanying Mediterranean couscous brings a delightful contrast to the dish. Light and fluffy, it serves as the perfect canvas to soak up the flavors of the chicken and the vibrant herbs. With just a handful of ingredients and a little time, you can create a dish that feels both wholesome and indulgent. The preparation is straightforward, making this recipe an ideal choice for both weeknight dinners and special occasions.
Whether you’re dining al fresco on a warm summer evening or enjoying a cozy meal indoors, this grilled chicken served over a flavorful couscous is sure to impress. Gather your ingredients, fire up the grill, and let the culinary adventure begin!
Grilled Lemon Herb Chicken with Mediterranean Couscous
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1/4 cup olive oil (for marinade)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 cup couscous (preferably whole wheat)
- 1 cup chicken broth (for couscous)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/4 cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
Steps
- In a bowl, mix olive oil, lemon juice, oregano, thyme, garlic powder, salt, and black pepper to create the marinade.
- Add the chicken breasts to the marinade and let them soak for at least 30 minutes.
- While the chicken is marinating, prepare the couscous by bringing chicken broth to a boil in a saucepan.
- Once boiling, stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes.
- Fluff the couscous with a fork and add cherry tomatoes, cucumber, feta cheese, and parsley. Mix well.
- Preheat the grill to medium-high heat and grill the marinated chicken for 6-7 minutes on each side, or until fully cooked.
- Serve the grilled chicken over the Mediterranean couscous.
General Notes
- Serves 4
- Juicy grilled chicken marinated in lemon and herbs served over a flavorful Mediterranean couscous.