Signature Recipe
Grilled Peach and Burrata Salad with Arugula
A refreshing salad featuring grilled peaches, creamy burrata, and peppery arugula.
As the warm days of summer roll in, there’s nothing quite like a vibrant salad that captures the essence of the season. Picture golden peaches, their juicy sweetness intensified by a perfect char from the grill, mingling with the creamy richness of burrata cheese. This delightful combination is set against a backdrop of peppery arugula, creating a dish that is as visually stunning as it is delicious.
The star of this salad is undoubtedly the grilled peaches. When heated, their natural sugars caramelize, resulting in a succulent bite that contrasts beautifully with the soft, luscious burrata. The creamy cheese melts just slightly when paired with the warm fruit, offering a luxurious mouthfeel that elevates the entire dish. Drizzled with a touch of olive oil, each ingredient harmonizes, creating a refreshing experience that is ideal for outdoor gatherings or a light weeknight dinner.
Preparing this salad is not only quick but also incredibly simple, making it an accessible choice for both novice cooks and seasoned chefs alike. In just 20 minutes, you can have a stunning dish ready to impress your family or guests. A few easy steps transform fresh ingredients into a masterpiece that celebrates the flavors of summer, allowing you to savor the season in every delicious bite.
So gather your ingredients, fire up the grill, and let the aroma of peaches waft through the air as you create this enchanting salad. It’s a dish that promises to bring joy and satisfaction, offering a delightful balance of flavors that will leave everyone asking for seconds.
Grilled Peach and Burrata Salad with Arugula
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 medium peaches (ripe, halved and pitted)
- 8 oz burrata cheese (fresh)
- 4 cups arugula (washed and dried)
- 2 tbsp olive oil (for grilling)
- 1 tbsp balsamic glaze (for drizzling)
- to taste salt
- to taste black pepper
Steps
- Preheat the grill to medium-high heat.
- Brush the peach halves with olive oil.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Flip the peaches and grill for another 2-3 minutes until tender.
- In a large bowl, toss the arugula with a drizzle of olive oil, salt, and pepper.
- Divide the arugula among plates, top with grilled peaches, and tear burrata over the salad.
- Drizzle with balsamic glaze before serving.
General Notes
- Serves 4
- A refreshing salad featuring grilled peaches, creamy burrata, and peppery arugula.