Signature Recipe
Herb-Crusted Salmon with Citrus Salsa
A tender salmon fillet coated with a blend of herbs and served with a refreshing citrus salsa.
If you’re looking to elevate your dinner routine with a dish that’s both healthy and bursting with flavor, look no further than this delightful salmon recipe. Picture a tender salmon fillet, perfectly cooked and infused with a harmonious blend of dried oregano and thyme. These aromatic herbs not only impart a beautiful fragrance but also complement the natural richness of the fish, creating a mouthwatering experience you won’t soon forget.
The preparation is as straightforward as it is satisfying, making it an ideal choice for busy weeknights or a special gathering with friends. With just 15 minutes of prep time, you’ll be on your way to a meal that feels gourmet without the fuss. Simply coat the salmon in olive oil and season it generously with your herb mixture before placing it in the oven. As it cooks, the kitchen fills with the warm, inviting scents of herbs mingling with the savory essence of the salmon.
To take this dish over the top, we serve it with a vibrant citrus salsa that adds a refreshing burst of flavor. Imagine the zesty notes of fresh citrus dancing on your palate, perfectly balancing the richness of the salmon. The combination of tangy citrus with the earthy herbs creates a delightful contrast that will impress your taste buds and those of your guests alike.
Ready in just 35 minutes, this recipe is not only a feast for the senses but also a healthy main course option that fits seamlessly into any well-balanced diet. So, gather your ingredients and prepare to indulge in a dish that embodies the essence of home-cooked warmth and culinary joy.
Herb-Crusted Salmon with Citrus Salsa
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 fillets salmon (skinless)
- 2 tablespoons olive oil (for coating)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 orange juice and zest
- 1 lime juice and zest
- 1/4 cup red onion (finely chopped)
- 1/4 cup cilantro (chopped)
Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together olive oil, oregano, thyme, garlic powder, salt, and black pepper.
- Place the salmon fillets on a baking sheet and brush them with the herb mixture.
- Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
- While the salmon is baking, prepare the citrus salsa by combining orange juice, orange zest, lime juice, lime zest, red onion, and cilantro in a bowl.
- Mix well and let sit for a few minutes to allow flavors to meld.
- Serve the herb-crusted salmon topped with the citrus salsa.
General Notes
- Serves 4
- A tender salmon fillet coated with a blend of herbs and served with a refreshing citrus salsa.