Signature Recipe
Honey Mustard Roasted Brussels Sprouts
Crispy roasted Brussels sprouts tossed in a sweet and tangy honey mustard dressing.
When it comes to vibrant, nutritious side dishes, few can rival the charm of Brussels sprouts. These little green gems, often overlooked, take center stage in this delightful recipe. With their unique flavor profile and satisfying crunch, Brussels sprouts become a culinary star when perfectly roasted. Imagine the transformation as they caramelize in the oven, developing a beautiful golden-brown exterior while maintaining a tender heart. This dish not only pleases the palate but also adds a pop of color to any meal.
The magic truly happens when we toss these roasted sprouts in a sweet and tangy dressing that elevates them to new heights. A harmonious blend of honey and Dijon mustard creates a glaze that is both luscious and lively. The sweetness of the honey complements the earthiness of the Brussels sprouts, while the mustard adds just the right amount of zest. This dressing is not just a topping; it’s a delightful embrace that brings all the components together in perfect harmony.
With just a handful of simple ingredients like olive oil, honey, and Dijon mustard, you’ll find that preparing this dish is a breeze. In as little as 35 minutes, from prep to plate, you can create a side that’s not only easy to make but also impressively flavorful. The process is straightforward, allowing you to focus on enjoying the cooking experience. Whether you’re hosting a gathering or simply looking to elevate a weeknight dinner, these Brussels sprouts are a fantastic choice that’s sure to impress your family and friends.
Gather your ingredients and get ready to embrace the delightful aroma that will fill your kitchen as these sprouts roast to perfection. Let’s dive into this delightful recipe and discover how a few simple steps can transform Brussels sprouts into a sensational side dish that’s both healthy and utterly delicious!
Honey Mustard Roasted Brussels Sprouts
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until golden and crispy.
- In a small bowl, whisk together honey and Dijon mustard.
- Remove Brussels sprouts from the oven and pour the honey mustard dressing over them.
- Toss to combine and serve warm.
General Notes
- Serves 4
- Crispy roasted Brussels sprouts tossed in a sweet and tangy honey mustard dressing.