Signature Recipe
Lemon Herb Grilled Shrimp Skewers
Juicy shrimp marinated in lemon and fresh herbs, grilled to perfection.
There’s something undeniably enticing about the combination of fresh seafood and vibrant flavors, especially when it comes to grilled shrimp. Imagine juicy, plump shrimp marinated in a lively blend of lemon juice and fragrant herbs, ready to be kissed by the flames of the grill. This recipe captures the essence of summer dining, where each bite is a delightful burst of zesty goodness that transports you straight to a sun-soaked beach.
At the heart of this dish are the key ingredients: succulent shrimp that soak up the bright notes of lemon and the richness of olive oil. The addition of lemon zest enhances the dish, adding a fragrant aroma that will make your kitchen feel like a coastal retreat. The simplicity of the marinade, combined with the smokiness from the grill, creates a symphony of flavors that is both refreshing and satisfying.
Preparing this dish is a breeze, making it perfect for both seasoned cooks and kitchen novices alike. With just a quick 15 minutes of prep time, you’ll find yourself whisking together the marinade and letting the shrimp soak up all that deliciousness. Once they hit the grill, it only takes about 10 minutes for them to transform into a beautifully charred masterpiece. The ease of this recipe means you can focus on enjoying the moment, whether you’re hosting friends for a backyard barbecue or simply treating yourself to a delightful meal.
Gather your ingredients and get ready to savor the vibrant flavors of summer with this delightful grilled shrimp recipe. It not only serves four, making it perfect for sharing, but also invites you to embrace the joy of cooking with fresh, simple ingredients that celebrate the beauty of the season. So fire up the grill, and let’s dive into this delicious culinary adventure!
Lemon Herb Grilled Shrimp Skewers
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil (for marinade)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (for added flavor)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- skewers wooden or metal (if using wooden skewers, soak in water for 30 minutes before grilling)
Steps
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, chopped basil, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp skewers for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from the grill and serve hot.
General Notes
- Serves 4
- Juicy shrimp marinated in lemon and fresh herbs, grilled to perfection.