Signature Recipe
Lemon Herb Grilled Shrimp Skewers with Garlic Rice
Succulent shrimp marinated in a zesty lemon herb blend, grilled to perfection and served over garlic-infused rice.
As the warm sun begins to set and the air fills with the tantalizing aroma of grilled seafood, there’s nothing quite like the delight of succulent shrimp kissed by a zesty lemon herb marinade. This easy and quick dish is perfect for summer evenings when you want to enjoy a meal that’s light yet bursting with flavor. With just a handful of vibrant ingredients, you can transform ordinary shrimp into a culinary masterpiece that will impress your family and friends.
The star of this dish is undoubtedly the large shrimp, which are marinated in a refreshing blend of olive oil, fresh lemon juice, and zest that brings out their natural sweetness. This zesty marinade not only infuses the shrimp with a lively flavor but also helps to keep them tender and juicy as they grill to perfection. The simple act of grilling adds a smoky char that beautifully complements the citrus notes, resulting in a dish that sings summer in every bite.
To elevate this meal even further, serve the shrimp over a bed of garlic-infused rice that acts as a perfect canvas to soak up all those delightful flavors. The aromatic garlic adds warmth and depth, making each mouthful a comforting experience. With just a few steps and minimal preparation, you can have a delicious dinner ready in about 30 minutes, making it an ideal choice for busy weeknights or leisurely weekend gatherings.
So fire up the grill, gather your ingredients, and prepare to embark on a culinary adventure that celebrates the essence of summer dining. This dish is not just a meal; it’s an invitation to create memorable moments around the table with loved ones. Whether you’re a seasoned cook or just starting out, this recipe promises satisfaction and joy with every scrumptious bite.
Lemon Herb Grilled Shrimp Skewers with Garlic Rice
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil (for marinade)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp fresh basil (chopped)
- 1 cup rice (long grain or jasmine)
- 2 cups water (for cooking rice)
- 2 tbsp butter (for garlic rice)
- 1 tsp salt (to taste)
Steps
- In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, parsley, and basil to create the marinade.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- While the shrimp marinates, rinse the rice under cold water until the water runs clear.
- In a saucepan, bring the water to a boil and add the rice. Reduce heat to low, cover, and cook for about 15 minutes or until the rice is tender.
- In a small skillet, melt butter over medium heat and sauté the remaining minced garlic until fragrant.
- Fluff the cooked rice and stir in the garlic butter and salt.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for about 2-3 minutes on each side, or until they are opaque and cooked through.
- Serve the grilled shrimp skewers over the garlic rice and garnish with additional herbs if desired.
General Notes
- Serves 4
- Succulent shrimp marinated in a zesty lemon herb blend, grilled to perfection and served over garlic-infused rice.