Signature Recipe
Moroccan Spiced Chicken Tagine with Apricots and Almonds
A fragrant chicken tagine infused with Moroccan spices, sweet apricots, and crunchy almonds, served over fluffy couscous.
As the aroma of spices wafts through your kitchen, you know you’re in for a treat with this delightful chicken tagine. This dish is a vibrant celebration of Moroccan flavors, designed to transport your taste buds to a bustling marketplace filled with the warmth of spices like cumin, coriander, and cinnamon. Each bite reveals the harmonious blend of tender chicken thighs and sweet apricots, creating a perfect balance that is both comforting and exotic.
The journey begins with succulent chicken thighs, sautéed to golden perfection in rich olive oil. As they brown, the kitchen fills with the inviting scents of sautéed onions and garlic, laying the foundation for a dish that is as much about the experience as it is about the flavors. These ingredients, simple yet essential, come together to create a savory base that will soak up all the enchanting spices to come.
What makes this tagine truly special is the addition of sweet apricots and crunchy almonds. The dried fruit introduces a delightful sweetness that complements the savory elements, while the almonds add a satisfying crunch that elevates each mouthful. As the chicken simmers slowly, absorbing the fragrant spices, you’ll find that the cooking process itself becomes a meditation, allowing the flavors to meld beautifully over the course of an hour.
To complete this culinary masterpiece, serve your tagine over a bed of fluffy couscous, which acts as the perfect canvas for all the delicious components. As you ladle the rich sauce over the grains, watch them soak up the vibrant colors and flavors, transforming your dish into a feast for both the eyes and the palate. Gather your loved ones around the table, and prepare to share not just a meal, but a moment filled with warmth and connection.
Moroccan Spiced Chicken Tagine with Apricots and Almonds
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 pieces chicken thighs (bone-in, skinless)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 cup apricots (dried, chopped)
- 2 cups chicken broth
- 1 cup almonds (sliced, toasted)
- 1 cup couscous
- 1 cup water
- salt to taste
- pepper to taste
Steps
- Heat olive oil in a tagine or large pot over medium heat.
- Add the chopped onion and cook until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the chicken thighs and brown on all sides.
- Mix in the cumin, coriander, cinnamon, ginger, turmeric, salt, and pepper.
- Pour in the chicken broth and add the chopped apricots.
- Bring to a simmer, cover, and reduce heat to low. Cook for 45 minutes.
- While the chicken is cooking, prepare the couscous by boiling water and adding it to the couscous. Cover and let sit for 5 minutes.
- Fluff the couscous with a fork and set aside.
- Once the chicken is tender, stir in the toasted almonds before serving.
- Serve the chicken tagine over the fluffy couscous.
General Notes
- Serves 4
- A fragrant chicken tagine infused with Moroccan spices, sweet apricots, and crunchy almonds, served over fluffy couscous.