Signature Recipe
Peach Melba Crumble with Vanilla Ice Cream
A warm peach crumble topped with vanilla ice cream and raspberry sauce.
As the warm days of summer give way to the crispness of autumn, there’s nothing quite like indulging in a comforting dessert that celebrates the season’s bounty. This delightful peach crumble is a perfect way to showcase juicy, ripe peaches, their sweet nectar transforming into a luscious filling that warms the soul. Paired with the tartness of fresh raspberries, this treat offers a beautiful balance of flavors and textures that will have your taste buds dancing in delight.
The magic begins with the simple yet essential ingredients. Fresh peaches take center stage, their vibrant hues and fragrant aroma filling your kitchen as they cook down into a syrupy goodness. Tossing them with a sprinkle of sugar enhances their natural sweetness and creates a delightful base for the crumble. The addition of raspberries not only adds a pop of color but also infuses the dish with a zingy brightness, making each spoonful a celebration of flavor.
Creating the crumble topping is where the fun really begins! A mixture of all-purpose flour, sugar, and butter comes together to form a crumbly, buttery layer that contrasts beautifully with the tender fruit underneath. As the crumble bakes, it transforms into a golden crown, inviting you to dig in. The warm, inviting aroma wafting from the oven is sure to have everyone gathering around, eagerly anticipating their first taste.
And let’s not forget the finishing touch that takes this dessert over the top—a generous scoop of velvety vanilla ice cream melting into the warm crumble, creating a delightful fusion of temperatures and textures. Drizzling it with a tangy raspberry sauce adds a burst of color and flavor, elevating this dessert from simply delicious to an unforgettable experience. With just a little preparation and a short cooking time, this seasonal delight is not only easy to whip up but also a guaranteed crowd-pleaser. Gather your ingredients, and let’s dive into this warm peach crumble that’s perfect for any occasion!
Peach Melba Crumble with Vanilla Ice Cream
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 6 medium peaches (peeled and sliced)
- 1 cup raspberries (fresh or frozen)
- 1 cup sugar (divided)
- 2 tablespoons all-purpose flour (for fruit mixture)
- 1 cup rolled oats (for crumble topping)
- 1/2 cup brown sugar (packed)
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 6 scoops vanilla ice cream
Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, raspberries, half the sugar, and flour. Toss until the fruit is well coated.
- Pour the fruit mixture into a greased baking dish.
- In another bowl, mix the oats, brown sugar, melted butter, vanilla extract, and remaining sugar until crumbly.
- Sprinkle the crumble mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let cool slightly before serving.
- Serve warm with scoops of vanilla ice cream on top.
General Notes
- Serves 6
- A warm peach crumble topped with vanilla ice cream and raspberry sauce.