Signature Recipe
Roasted Brussels Sprouts with Honey Mustard Glaze
Crispy roasted Brussels sprouts drizzled with a sweet and tangy honey mustard glaze.
There’s something undeniably satisfying about a plate of perfectly roasted Brussels sprouts, their outer leaves crisped to a delightful golden brown while the insides remain tender and flavorful. When drizzled with a delectable honey mustard glaze, these little green gems transform from a simple side dish into a standout star on your dinner table. The combination of savory and sweet in this recipe creates a harmonious balance that will have even the most skeptical eaters reaching for seconds.
At the heart of this dish are the Brussels sprouts themselves, vibrant and packed with nutrients. Tossed in a generous splash of olive oil, they become irresistibly crispy as they roast in the oven. The magic truly happens when you whip up the glaze—a luscious blend of honey and Dijon mustard that adds just the right amount of sweetness and tang. This simple yet flavorful concoction elevates the sprouts, allowing them to shine while adding layers of taste that will leave your taste buds dancing.
Preparing this dish is a breeze, making it perfect for weeknight dinners or festive gatherings alike. With just 10 minutes of prep time and a quick 25 minutes in the oven, you’ll have a stunning vegetable side that complements any main course. Plus, the ease of execution ensures that even novice cooks can impress their guests with a professional touch.
Gather your ingredients—fresh Brussels sprouts, quality olive oil, and that delightful honey mustard mix—and let’s embark on this culinary adventure. With just a handful of steps, you’ll soon find yourself savoring the crunchy, sweet, and tangy flavors of this irresistible dish. It’s time to bring a burst of excitement to your meals with these crispy roasted Brussels sprouts!
Roasted Brussels Sprouts with Honey Mustard Glaze
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp olive oil (for roasting)
- 1 tbsp honey (for glaze)
- 1 tbsp Dijon mustard (for glaze)
- 1 tsp apple cider vinegar (for glaze)
- salt to taste salt
- pepper to taste black pepper
Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes or until they are crispy and golden brown.
- In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
- Remove Brussels sprouts from the oven and drizzle the honey mustard glaze over them.
- Toss to coat evenly and return to the oven for an additional 5 minutes.
- Serve hot and enjoy your roasted Brussels sprouts!
General Notes
- Serves 4
- Crispy roasted Brussels sprouts drizzled with a sweet and tangy honey mustard glaze.