Signature Recipe
Roasted Garlic and Herb Flatbread
Warm flatbread topped with roasted garlic, fresh herbs, and a sprinkle of sea salt, perfect for sharing.
Imagine the warm aroma of freshly baked flatbreads wafting through your kitchen, beckoning family and friends to gather around the table. These delightful creations, with their golden crust and tender interior, are adorned with the rich, roasted flavor of garlic and the vibrant essence of fresh herbs. Each bite offers a comforting embrace, making them the perfect starter for any meal or a charming accompaniment to a casual gathering.
The heart of this recipe lies in the simplicity and quality of its ingredients. All-purpose flour provides a soft, pliable base that transforms beautifully in the oven, while a drizzle of olive oil adds a touch of richness and helps achieve that irresistible golden hue. The star of the show, of course, is the garlic. Roasting the cloves brings out their natural sweetness, mellowing their sharpness and infusing the flatbreads with a deep, savory flavor that pairs beautifully with the fresh herbs you choose to sprinkle on top.
Preparing these flatbreads is an enjoyable culinary adventure that invites you to engage with the process. In just 15 minutes of prep time, you’ll mix the simple ingredients into a dough that is easy to work with. After a brief rise, you’ll shape the dough into rounds, ready to be baked to perfection. The cooking time is a mere 25 minutes, during which the flatbreads puff and bubble in the oven, creating a warm and inviting atmosphere that fills your home with anticipation.
As you finish each flatbread with a sprinkle of sea salt, the contrast of textures and flavors comes to life. The final touch of fresh herbs adds brightness and color, making these warm delights not just a treat for the palate but also a feast for the eyes. Whether served as an appetizer or enjoyed as a snack with a dipping sauce, these flatbreads are sure to be a hit, bringing people together to share in the joy of good food and great company.
Roasted Garlic and Herb Flatbread
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 head garlic (roasted)
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 1 teaspoon olive oil (for dough)
- 1 cup water (warm)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon sea salt (for topping)
Steps
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour and salt.
- Add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rest for 10 minutes, covered with a clean cloth.
- Divide the dough into 4 equal pieces and roll each piece into a flatbread shape.
- Place the flatbreads on a baking sheet lined with parchment paper.
- Spread the roasted garlic evenly over the flatbreads.
- Sprinkle the chopped herbs and sea salt on top.
- Bake for 15-20 minutes until the edges are golden brown.
- Remove from the oven, let cool slightly, and serve warm.
General Notes
- Makes 4 flatbreads
- Warm flatbread topped with roasted garlic, fresh herbs, and a sprinkle of sea salt, perfect for sharing.