Signature Recipe
Roasted Garlic and Herb Potato Wedges
Crispy potato wedges infused with roasted garlic and fragrant herbs, a delightful side dish.
There’s something undeniably comforting about a plate of crispy potato wedges, especially when they’re infused with the rich, warm flavors of roasted garlic and fragrant herbs. These delightful morsels not only serve as a perfect side dish but also bring a touch of rustic charm to any meal. Imagine the satisfying crunch as you bite into each wedge, the golden exterior giving way to fluffy potato goodness inside. They are the ultimate treat for any potato lover!
At the heart of this recipe are the star ingredients: fresh potatoes, aromatic garlic, and the earthy notes of dried thyme. The simplicity of these components allows each flavor to shine through, creating a harmonious blend that’s both inviting and satisfying. With just a splash of olive oil to enhance the roasting process, these wedges transform into golden, crispy delights that are hard to resist. The process begins with a quick prep, ensuring you can dive into the deliciousness in no time.
As the potatoes roast in the oven, the kitchen fills with the mouthwatering aroma of garlic and herbs, setting the stage for a truly appetizing experience. In just 30 minutes, you can go from fresh ingredients to a beautifully baked side dish that complements a variety of main courses. Whether you’re serving them alongside grilled meats, a fresh salad, or simply enjoying them on their own with a dipping sauce, these potato wedges are sure to be a hit at your table.
This easy recipe yields enough to serve four, making it a perfect choice for family gatherings or casual dinners with friends. With minimal effort and a few simple steps, you can create a side that not only pleases the palate but also warms the heart. So gather your ingredients, preheat the oven, and get ready to enjoy some of the crispiest, most flavorful potato wedges you’ve ever tasted!
Roasted Garlic and Herb Potato Wedges
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 medium potatoes (russet or Yukon gold, scrubbed and cut into wedges)
- 1 head garlic (roasted)
- 2 tablespoons olive oil (for tossing)
- 1 teaspoon dried thyme (or fresh if available)
- 1 teaspoon dried rosemary (or fresh if available)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potato wedges, olive oil, roasted garlic (squeezed out of the skins), thyme, rosemary, salt, and black pepper. Toss until well coated.
- Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
General Notes
- Serves 4
- Crispy potato wedges infused with roasted garlic and fragrant herbs, a delightful side dish.