Signature Recipe
Roasted Garlic Brussels Sprouts with Balsamic Glaze
Crispy roasted Brussels sprouts tossed in a rich garlic and balsamic glaze.
If you’re looking for a side dish that effortlessly combines elegance with comfort, look no further than these delightful roasted Brussels sprouts. Their crispy outer leaves, beautifully caramelized to perfection, create a delightful contrast to the tender, flavorful insides. When you bite into these little green gems, you’ll discover why they have become a beloved staple on dinner tables everywhere.
The magic begins with fresh Brussels sprouts, which are not only packed with nutrients but also have a unique flavor profile that shines when roasted. Tossed in a generous drizzle of olive oil, they roast to golden brown glory in the oven. The key to elevating their natural taste lies in the addition of aromatic garlic. As the sprouts cook, the garlic releases its savory essence, infusing every bite with a rich, warm flavor that beckons for more.
To add an enticing sweetness and depth, a luscious balsamic glaze is the finishing touch that brings this dish together. The tangy notes of balsamic vinegar balance the earthiness of the sprouts and the sharpness of the garlic, resulting in a harmonious blend that tantalizes the taste buds. The combination of textures and flavors in this recipe transforms a simple vegetable into a standout dish that’s sure to impress family and friends alike.
With just a few simple ingredients and easy steps, you can create this delectable dish in under an hour. Perfect for weeknight dinners or special gatherings, these roasted Brussels sprouts will not only enhance your meal but will also leave your kitchen filled with mouthwatering aromas. Get ready to enjoy a side dish that’s as pleasing to the eye as it is to the palate!
Roasted Garlic Brussels Sprouts with Balsamic Glaze
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb Brussels sprouts (Trimmed and halved)
- 4 cloves garlic (Minced)
- 3 tbsp olive oil (For roasting)
- 2 tbsp balsamic vinegar (For glaze)
- 1 tbsp honey (For sweetness)
- salt to taste salt
- pepper to taste black pepper
Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
- While the Brussels sprouts are roasting, combine balsamic vinegar and honey in a small saucepan over medium heat.
- Cook until the mixture thickens slightly, about 5-7 minutes.
- Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic glaze over them.
- Toss to coat evenly and serve warm.
General Notes
- Serves 4
- Crispy roasted Brussels sprouts tossed in a rich garlic and balsamic glaze.