Signature Recipe
Savory Garlic Herb Quinoa with Spinach
Fluffy quinoa sautéed with garlic, herbs, and fresh spinach for a nutritious side.
There’s something truly special about a dish that brings together simplicity and nourishment, and this recipe does just that. Imagine fluffy quinoa, perfectly cooked to a light and airy texture, forming the base of a vibrant side dish. The natural nuttiness of the quinoa is elevated by the savory notes of sautéed garlic, which fills your kitchen with an irresistible aroma, beckoning everyone to the table.
What makes this dish even more delightful is the addition of fresh spinach, its bright green leaves wilting perfectly into the warm quinoa. As you toss in a selection of fragrant herbs, the colors and flavors come alive, creating a medley that is not only pleasing to the eye but also nourishing for the body. Each bite is a reminder of how wholesome ingredients can come together to create something truly satisfying.
The cooking process is straightforward, making this an ideal choice for both seasoned chefs and those new to the kitchen. With just a few simple steps, you’ll learn how to harness the flavors of vegetable broth and olive oil, transforming plain quinoa into a dish that shines. Whether served alongside your favorite protein or as a centerpiece for a vegetarian meal, this vibrant side dish is sure to impress and nourish in equal measure.
As we dive into the details of this healthy recipe, you’ll see how easy it is to whip up a delicious side that complements any meal. So gather your ingredients and let’s get started on this delightful journey to a plate full of flavor and nutrition!
Savory Garlic Herb Quinoa with Spinach
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth (or water)
- 2 tablespoons olive oil (for sautéing)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups fresh spinach (washed and chopped)
Steps
- In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy and liquid is absorbed.
- While the quinoa is cooking, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Stir in dried thyme and oregano, cooking for an additional minute.
- Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Once the quinoa is cooked, fluff it with a fork and add it to the skillet. Mix well to combine.
- Season with salt and pepper to taste, then serve warm.
General Notes
- Serves 4
- Fluffy quinoa sautéed with garlic, herbs, and fresh spinach for a nutritious side.