Signature Recipe
Savory Herb and Cheese Stuffed Mushrooms
Delicious mushrooms filled with a savory herb and cheese mixture, baked to perfection.
There’s something undeniably comforting about the aroma of baked mushrooms wafting through the kitchen. These delightful little fungi, with their earthy flavor and tender texture, serve as the perfect canvas for a rich and creamy filling. Imagine biting into a perfectly cooked button mushroom, its cap giving way to a warm, savory mixture that boasts a blend of herbaceous notes and cheesy goodness. This dish is not just a treat for the palate; it’s an experience that invites you to slow down and savor each bite.
At the heart of this recipe is a luscious combination of cream cheese, shredded mozzarella, and grated Parmesan, which come together to form a filling that is both rich and satisfying. The cream cheese provides a creamy base, while the mozzarella adds that delightful stretch we all love. The salty, nutty flavor of Parmesan enhances the overall taste, making every mouthful a little celebration of flavor. The herbs you choose to incorporate will elevate this dish even further, bringing a burst of freshness that perfectly complements the earthy mushrooms.
Preparing these stuffed mushrooms is a breeze, making them an ideal choice for both seasoned chefs and kitchen novices alike. With just a few simple steps, you can transform fresh button mushrooms into a stunning appetizer or snack that will impress your guests. After a quick 15-minute prep, these little parcels of joy will spend just 25 minutes in the oven, emerging bubbling and golden brown. The anticipation builds as you wait for them to bake, filling your home with an inviting warmth that draws everyone to the kitchen.
Whether you serve them at a gathering or enjoy them as a cozy night-in snack, these stuffed mushrooms are destined to be a hit. With their easy preparation, delicious flavors, and appealing presentation, they are sure to become a favorite in your culinary repertoire. So gather your ingredients, preheat that oven, and get ready to indulge in a delightful dish that celebrates the simple, yet extraordinary, beauty of mushrooms and cheese.
Savory Herb and Cheese Stuffed Mushrooms
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 12 large button mushrooms (stems removed)
- 1 cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1 clove garlic (minced)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 tablespoon olive oil (for drizzling)
Steps
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, parsley, oregano, garlic, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap with the cheese mixture, pressing gently to pack it in.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle the mushrooms with olive oil.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
General Notes
- Serves 4
- Delicious mushrooms filled with a savory herb and cheese mixture, baked to perfection.