Signature Recipe
Savory Herb and Lemon Grilled Pork Chops
Juicy pork chops marinated in a blend of fresh herbs and zesty lemon, grilled to perfection.
There’s something incredibly satisfying about sinking your teeth into a perfectly grilled pork chop, especially when it’s been lovingly marinated to enhance its natural flavors. This recipe invites you to elevate a simple cut of meat into a culinary masterpiece, making it an ideal choice for family dinners or summer gatherings. With a blend of fresh herbs and a burst of zesty lemon, these juicy pork chops promise to tantalize your taste buds and leave your guests craving more.
Imagine the aroma of fresh rosemary and thyme mingling in the air as you prepare your marinade. These vibrant herbs not only add depth to the pork but also infuse your kitchen with a delightful scent that evokes the warmth of home-cooked meals. Adding a splash of olive oil and a squeeze of lemon juice brings a bright acidity that beautifully complements the richness of the pork. Together, these ingredients create a marinade that will transform your chops into a flavor-packed dish that feels both rustic and refined.

The process is as simple as it is rewarding. With just 15 minutes of prep time, you’ll mix your marinade and let the pork chops soak up all that goodness. Then comes the magic of grilling—just 20 minutes on the grill will yield beautifully charred exterior, while the interior remains juicy and tender. It’s an easy recipe that doesn’t skimp on flavor, making it perfect for those who want to impress without spending hours in the kitchen.
Whether you’re firing up the grill for a sunny afternoon or a cozy evening meal, these marinated pork chops are sure to be a hit. Serve them alongside your favorite sides, and watch as they become the highlight of your dining experience. Get ready to savor every bite of this delicious main course that combines simplicity with gourmet flair!
Savory Herb and Lemon Grilled Pork Chops
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1/4 cup olive oil (for marinade)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 cloves garlic (minced)
- 1 lemon juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
Steps
- In a bowl, whisk together olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper.
- Place pork chops in a resealable plastic bag or shallow dish and pour marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove pork chops from marinade and discard the marinade.
- Grill pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F.
- Remove from grill and let rest for 5 minutes before serving.
General Notes
- 4 servings
- Juicy pork chops marinated in a blend of fresh herbs and zesty lemon, grilled to perfection.