Signature Recipe
Savory Herb and Parmesan Crusted Chicken Breast
Juicy chicken breast coated in a flavorful herb and parmesan crust, baked to perfection.
When it comes to a delicious weeknight dinner that pleases everyone at the table, this baked chicken dish is a standout choice. Imagine the aroma of juicy chicken breasts, tender and succulent, baking in the oven while being enveloped in a delightful crust of fragrant herbs and savory Parmesan cheese. This recipe not only highlights the comforting flavors of classic Italian cuisine but also brings an easy-to-make meal to your table in just about 40 minutes.
The star of this dish is undoubtedly the chicken breasts, which serve as a perfect canvas for the crispy, golden-brown topping. Coated in a mixture of freshly grated Parmesan and crunchy breadcrumbs, each bite promises a satisfying crunch, complemented by the earthy depth of herbs. Olive oil adds a touch of richness, ensuring that the chicken remains moist and flavorful throughout the baking process.
Preparing this dish is a breeze, making it an ideal choice for both novice cooks and seasoned chefs alike. With just a 15-minute prep time, you’ll find that the steps are straightforward and the ingredients easily accessible. Once you have your chicken ready, simply mix together the Parmesan, breadcrumbs, and herbs, then watch as this simple mixture transforms your chicken into a gourmet experience.
As the chicken bakes, you can look forward to a meal that not only tastes exquisite but also fills your kitchen with an irresistible scent. Perfect for a family dinner or a gathering with friends, this baked chicken recipe will surely become a beloved staple in your culinary repertoire. So, gather your ingredients, preheat the oven, and get ready to enjoy a dish that’s as heartwarming as it is delicious!
Savory Herb and Parmesan Crusted Chicken Breast
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 cup parmesan cheese (grated)
- 1/2 cup breadcrumbs (preferably panko)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 tablespoon fresh parsley (chopped, for garnish)
Steps
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the parmesan cheese, breadcrumbs, oregano, thyme, garlic powder, salt, and pepper.
- Drizzle olive oil over the chicken breasts and rub to coat them evenly.
- Press the breadcrumb mixture onto the chicken breasts to coat completely.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through and crust is golden.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley before serving.
General Notes
- Serves 4
- Juicy chicken breast coated in a flavorful herb and parmesan crust, baked to perfection.