Signature Recipe
Savory Herb-Crusted Pork Tenderloin with Garlic Mashed Potatoes
A tender pork tenderloin coated in a flavorful herb crust, served with creamy garlic mashed potatoes.
Imagine a cozy evening where the warmth of a delicious home-cooked meal fills the air. This dish, featuring a succulent pork tenderloin coated in a vibrant herb crust, is sure to make your taste buds dance with joy. The tenderloin is a lean cut of meat that, when cooked just right, melts in your mouth while delivering a rich flavor that is both comforting and satisfying.
The magic begins with a blend of fresh rosemary and thyme, two herbs that infuse the pork with an aromatic essence that beckons you to the table. As the tenderloin roasts, the herbs create a delightful crust that locks in moisture, ensuring every bite is juicy and flavorful. A drizzle of olive oil not only enhances the taste but also helps the herbs adhere, forming a beautiful golden exterior that promises a feast for the senses.
To accompany this mouthwatering centerpiece, creamy garlic mashed potatoes elevate the dish to new heights. The buttery potatoes, infused with roasted garlic, provide a luxurious contrast to the savory pork. Each spoonful of velvety mash complements the herb-crusted tenderloin perfectly, creating a harmonious balance of flavors that will leave your family and friends asking for seconds.
With just a short preparation time and an easy cooking process, this recipe is perfect for both weeknight dinners and special occasions. Gather your ingredients, roll up your sleeves, and get ready to create a dish that not only nourishes but also warms the heart. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this delightful combination of pork and potatoes is sure to be a hit.
Savory Herb-Crusted Pork Tenderloin with Garlic Mashed Potatoes
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 pound pork tenderloin (trimmed)
- 2 tablespoons olive oil (for searing)
- 1 tablespoon rosemary (fresh, chopped)
- 1 tablespoon thyme (fresh, chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 2 pounds potatoes (peeled and cubed)
- 1/2 cup butter (unsalted, for mashing)
- 1/2 cup milk (for creamy texture)
Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the rosemary, thyme, minced garlic, salt, and black pepper.
- Rub the herb mixture all over the pork tenderloin.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork tenderloin for 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork is cooking, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes, then mash until smooth and creamy.
- Once the pork is done, let it rest for 5 minutes before slicing.
- Serve the sliced pork tenderloin with garlic mashed potatoes on the side.
General Notes
- Serves 4
- A tender pork tenderloin coated in a flavorful herb crust, served with creamy garlic mashed potatoes.