Signature Recipe
Savory Herb-Infused Chicken Thighs with Lemon Garlic Sauce
Juicy chicken thighs marinated in a fragrant herb blend and finished with a zesty lemon garlic sauce.
If you’re looking to impress your family or friends with a delicious and satisfying dinner, look no further than this succulent chicken dish. Tender chicken thighs, known for their rich flavor and juicy texture, are the stars of this recipe. Marinated in a delightful blend of herbs, including fragrant dried thyme and oregano, each bite is infused with an aromatic essence that transports you to a sun-kissed Mediterranean landscape.
The magic begins with a simple marinade that combines the earthy notes of olive oil with the vibrant flavors of the herbs. This process not only enhances the chicken’s natural juiciness but also ensures that every piece is bursting with flavor. As the chicken rests in this herbaceous bath, you can already begin to anticipate the delicious outcome. The combination of the juicy thighs and the aromatic marinade creates a tantalizing aroma that fills your kitchen, creating an inviting atmosphere for your dinner guests.
As the meal comes together, the final touch is a zesty lemon garlic sauce that elevates the dish to new heights. The bright acidity of the lemon paired with the warm, savory garlic creates a perfect balance that complements the richness of the marinated chicken. Once cooked to golden perfection, the chicken thighs are drizzled with this vibrant sauce, giving them a delightful finish that is sure to impress even the most discerning palates.
With just a little preparation and some patience, you can create a meal that’s not only easy to make but also packed with flavor. This recipe serves four, making it ideal for family dinners or casual gatherings. So roll up your sleeves, grab your ingredients, and get ready to indulge in a dish that is as delicious as it is inviting. In just 45 minutes, you’ll have a warm, comforting dinner that’s perfect for any occasion.
Savory Herb-Infused Chicken Thighs with Lemon Garlic Sauce
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil (for marinating)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 3 cloves garlic (minced)
- 1 lemon juice (freshly squeezed)
- 1 tablespoon honey
Steps
- In a bowl, combine olive oil, dried thyme, dried oregano, garlic powder, salt, and black pepper to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken thighs on a baking sheet and roast for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- While the chicken is cooking, prepare the lemon garlic sauce by combining minced garlic, lemon juice, and honey in a small saucepan over medium heat.
- Simmer the sauce for 5-7 minutes until slightly thickened.
- Once the chicken is done, drizzle the lemon garlic sauce over the thighs before serving.
General Notes
- Serves 4
- Juicy chicken thighs marinated in a fragrant herb blend and finished with a zesty lemon garlic sauce.