Signature Recipe
Savory Herb-Infused Hummus with Pita Chips
Creamy hummus blended with fresh herbs, served with crispy pita chips for dipping.
Imagine a warm afternoon gathering with friends, laughter echoing through the air, and the enticing aroma of freshly prepared snacks wafting from the kitchen. One standout dish that never fails to impress is creamy hummus, a delightful blend of chickpeas, tahini, and a touch of garlic, all brought to life with the vibrant flavors of fresh herbs. This dish serves as the perfect accompaniment for crispy pita chips, making it an ideal choice for both casual get-togethers and more formal occasions.
The heart of this recipe lies in the simplicity of its ingredients. Starting with the earthy chickpeas, we transform them into a silky-smooth base, enhanced by the rich, nutty essence of tahini. A drizzle of high-quality olive oil adds a luscious texture, while the aromatic punch of garlic elevates the hummus to new heights. But what truly makes this dish sing are the fresh herbs—think parsley, cilantro, or mint—that infuse every bite with brightness and a hint of herbal freshness.
Preparing this delightful dip is not only easy but also a rewarding experience that takes just about 25 minutes from start to finish. With only six simple steps, you’ll find yourself blending, mixing, and tasting your way to a perfect, creamy consistency. The satisfying crunch of homemade pita chips is the ideal vehicle for this luscious spread, inviting everyone to indulge and enjoy.
So, gather your ingredients, roll up your sleeves, and get ready to create a dish that will not only tantalize your taste buds but also bring people together around the table. Whether you serve it as a light appetizer or a savory snack, this creamy hummus paired with crispy pita chips is sure to become a beloved staple in your culinary repertoire.
Savory Herb-Infused Hummus with Pita Chips
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 can chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt (to taste)
- 4 pita pita bread (cut into triangles)
- 1/2 cup olive oil (for brushing)
- 1 teaspoon sea salt (for sprinkling on pita chips)
Steps
- Preheat the oven to 350°F (175°C).
- In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, parsley, cilantro, cumin, and salt. Blend until smooth.
- Adjust seasoning if needed by adding more salt or lemon juice.
- For the pita chips, brush the pita triangles with olive oil and sprinkle with sea salt.
- Arrange the pita triangles on a baking sheet and bake for about 10 minutes or until crispy and lightly golden.
- Serve the herb-infused hummus with the warm pita chips.
General Notes
- Serves 4
- Creamy hummus blended with fresh herbs, served with crispy pita chips for dipping.