Signature Recipe
Savory Mixed Nut Snack Clusters
Crispy clusters of mixed nuts seasoned with herbs and spices for a delicious snack.
There’s something undeniably satisfying about a snack that combines both crunch and flavor, and this recipe for crispy mixed nut clusters delivers just that. In just about 25 minutes, you can create a delightful treat that’s perfect for any occasion, whether you’re hosting friends, enjoying a quiet night in, or simply looking for a healthy nibble. The combination of savory herbs and spices elevates these nuts from mere munchies to a gourmet experience.
At the heart of this recipe are the mixed nuts, a colorful assortment that brings a variety of textures and flavors to the table. From the earthy richness of almonds to the buttery goodness of cashews, each bite is a delightful surprise. Tossed in a drizzle of olive oil, they become beautifully crisp while also absorbing all the aromatic flavors that you’ll introduce through herbs and spices.
Garlic powder adds a warm, savory depth that perfectly complements the woodsy notes of rosemary, creating a fragrant mix that fills your kitchen with an enticing aroma as they bake. The simplicity of these ingredients is what makes this recipe so approachable—just a few pantry staples combined with a little love and attention results in a snack that’s not only healthy but also incredibly satisfying.
As you gather your ingredients and prepare to embark on this quick culinary adventure, you’ll find that the process is as rewarding as the final product. With just seven straightforward steps, you’ll be amazed at how easily you can transform ordinary nuts into a crunchy, flavorful cluster that’s sure to impress. So grab your favorite mixed nuts and let’s get cooking!
Savory Mixed Nut Snack Clusters
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 cups mixed nuts (such as almonds, cashews, and walnuts)
- 1 tablespoon olive oil (for coating)
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (dried or fresh, finely chopped)
- 1 teaspoon thyme (dried or fresh, finely chopped)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (freshly ground)
- 1/4 teaspoon cayenne pepper (optional, for heat)
Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mixed nuts and olive oil, tossing to coat.
- Add the garlic powder, rosemary, thyme, salt, black pepper, and cayenne pepper to the nuts and mix well.
- Spread the nut mixture in an even layer on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, stirring halfway through, until golden and fragrant.
- Remove from the oven and let cool completely before breaking into clusters.
- Store in an airtight container at room temperature for up to a week.
General Notes
- Makes about 12 servings
- Crispy clusters of mixed nuts seasoned with herbs and spices for a delicious snack.