Signature Recipe
Savory Mushroom and Spinach Quiche
A rich and savory quiche filled with sautéed mushrooms and fresh spinach, perfect for brunch.
As the sun rises and casts a golden hue over your kitchen, there’s something undeniably special about a warm, savory quiche gracing your brunch table. This delightful dish combines the earthy flavors of sautéed mushrooms with the vibrant, fresh notes of spinach, creating a harmonious blend that is sure to please the palate. Whether you’re gathering with friends or enjoying a quiet morning at home, this quiche invites everyone to indulge in its rich, comforting goodness.
Imagine the aroma of mushrooms gently browning in a pan, releasing their woodsy scent into the air, while tender spinach wilts to perfection. These star ingredients are then enveloped in a luscious mixture of heavy cream, creating a creamy filling that contrasts beautifully with the flaky crust. You can choose to make your crust from scratch or save time with a store-bought option, allowing you to focus on the flavors that truly matter. The process is simple yet rewarding, with each step bringing you closer to that perfect slice.
With just a bit of prep time and a little patience, you’ll find yourself whisking together eggs and cream, ready to pour over the sautéed vegetables nestled in the crust. As it bakes, your kitchen will fill with an irresistible aroma that beckons everyone to gather around the table. This quiche not only satisfies the hunger but also warms the spirit, making it an ideal centerpiece for any brunch gathering. Get ready to delight in each bite of this savory masterpiece, where every forkful is a celebration of flavor and comfort.
Savory Mushroom and Spinach Quiche
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 pie crust store-bought or homemade
- 2 cups mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 large eggs
- 1 cup cheddar cheese (shredded)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 clove garlic (minced)
Steps
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms to the skillet and cook until softened, about 5-7 minutes.
- Stir in fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and black pepper.
- Spread the mushroom and spinach mixture evenly in the pie crust.
- Pour the egg mixture over the vegetables and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
- Let it cool for a few minutes before slicing. Serve warm or at room temperature.
General Notes
- Serves 6
- A rich and savory quiche filled with sautéed mushrooms and fresh spinach, perfect for brunch.