Signature Recipe
Savory Potato and Spinach Scones with Cheese
Flaky scones enriched with potatoes, spinach, and cheese, perfect for a brunch spread.
As the sun peeks through the kitchen window, there’s nothing quite like the scent of freshly baked scones wafting through the air. These delightful treats are a perfect addition to any brunch spread, offering a harmonious blend of flavors that are sure to please both family and friends. Imagine biting into a flaky scone that has been enriched with tender potatoes, vibrant spinach, and melty cheddar cheese—each bite a celebration of delightful textures and savory tastes.
The star ingredients in this recipe elevate these scones from ordinary to extraordinary. The addition of creamy potatoes brings a subtle richness that enhances the overall flavor, while fresh spinach adds a pop of color and a hint of earthiness. And let’s not forget about the generous amounts of sharp cheddar cheese, which melts beautifully into the dough, creating pockets of gooey goodness that will have everyone reaching for seconds. Together, these ingredients create a savory pastry that is not only satisfying but also nourishing.
Creating these scones is an enjoyable process that invites you to engage with your culinary skills. Begin by boiling and mashing the potatoes until they are smooth and creamy, then fold in the fresh spinach and cheese. Mixing these components into a simple dough with all-purpose flour brings a sense of anticipation, as you know you’re about to create something special. The joy of rolling out the dough and cutting it into perfect triangles is a delightful step that kids and adults alike can participate in, making it a fun activity to share.
After just 25 minutes in the oven, your kitchen will be filled with the irresistible aroma of baked goods, coaxing everyone to gather around the table. The golden crusts of these scones will beckon, and when you break one open, the steam rising from the flaky layers will tell you just how delicious they are. Perfect for a leisurely brunch or a cozy afternoon snack, these scones are sure to become a favorite in your household, bringing warmth and joy to every gathering.
Savory Potato and Spinach Scones with Cheese
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 medium potatoes (peeled and grated)
- 1 cup fresh spinach (chopped)
- 1 cup all-purpose flour
- 1 cup cheddar cheese (shredded)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter (cold and cubed)
- 1/2 cup milk
- 1 egg beaten (for egg wash)
Steps
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the grated potatoes, chopped spinach, flour, cheddar cheese, baking powder, and salt.
- Add the cold butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into wedges or use a round cutter for scones.
- Place the scones on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving warm.
General Notes
- Makes about 12 scones
- Flaky scones enriched with potatoes, spinach, and cheese, perfect for a brunch spread.