Signature Recipe
Smoky Chipotle Black Bean Soup
A hearty soup made with black beans and smoky chipotle peppers, perfect for a cozy night.
As the chill of the evening sets in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. This delightful recipe features hearty black beans, which are not only packed with protein but also lend a rich, earthy flavor that forms the backbone of this dish. The addition of smoky chipotle peppers adds a tantalizing kick, transforming a simple soup into a flavorful experience that lingers on the palate.
Imagine the aromatic scents wafting through your kitchen as you sauté onions and garlic, igniting the senses with their savory allure. The vibrant combination of these ingredients creates a fragrant base that will set the tone for the warmth to come. Once the beans and vegetable broth join the party, you’ll find that the soup comes together quickly, offering a satisfying solution to any busy weeknight.
What truly sets this soup apart is the way it balances comforting familiarity with exciting flavors. The smoky heat from the chipotle peppers dances with the creamy texture of the black beans, creating a harmonious blend that is both invigorating and satisfying. In just about 40 minutes, you can serve a deliciously spicy and wholesome dish that nourishes the body and soul, perfect for sharing with loved ones or enjoying all by yourself on a cozy night in.
Whether you’re seeking a nourishing vegan option or simply a bowl of comfort food, this black bean soup is an inviting recipe that welcomes you to the table with open arms. So gather your ingredients, and let’s embark on a delightful cooking adventure that will warm your heart and satisfy your cravings.
Smoky Chipotle Black Bean Soup
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 cans black beans (rinsed and drained)
- 1 cup vegetable broth (or chicken broth)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (with green chilies)
- 2 tablespoons chipotle peppers in adobo sauce (minced)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
Steps
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes, black beans, vegetable broth, chipotle peppers, cumin, and smoked paprika to the pot.
- Bring the mixture to a boil, then reduce heat and let simmer for about 20 minutes.
- Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.
- Season with salt and pepper to taste before serving.
- Serve hot, garnished with your choice of toppings such as avocado, cilantro, or lime.
General Notes
- Serves 4
- A hearty soup made with black beans and smoky chipotle peppers, perfect for a cozy night.