Signature Recipe
Spicy Black Bean and Corn Soup
A hearty soup filled with black beans, corn, and spices, served with a dollop of sour cream.
As the weather turns cooler and the days grow shorter, there’s nothing quite as comforting as a warm bowl of soup. This delightful recipe brings together the rich flavors of black beans and the sweetness of corn, creating a hearty dish that’s not just nourishing but also bursting with personality. With a hint of spice to warm your soul, this soup is perfect for those cozy evenings spent with family or friends.
At the heart of this recipe are the star ingredients: black beans and sweet corn. The black beans provide a deep, earthy flavor, while the corn adds a delightful pop of sweetness that contrasts beautifully with the spices we’ll be using. You’ll also find aromatic onion and garlic in the mix, which infuse the soup with a savory depth that is simply irresistible. Together, these ingredients create a symphony of taste and texture that will have you coming back for seconds.
The cooking process is straightforward, making this recipe accessible for even novice chefs. With just a quick prep time of 10 minutes, you’ll soon find yourself savoring the delightful aromas wafting through your kitchen. After sautéing the onions and garlic until they’re fragrant and translucent, you’ll add the black beans and corn, letting them mingle with a medley of spices that elevate this dish to new heights. Simmering for a mere 30 minutes allows the flavors to deepen and develop, resulting in a soup that is both rich and satisfying.
Once your soup is ready, don’t forget the finishing touch—a generous dollop of sour cream. This creamy addition not only enhances the flavor but also provides a lovely contrast to the warmth of the spices. Whether you enjoy it on a chilly evening or serve it at a gathering, this soup is sure to be a hit, inviting everyone to gather around the table and enjoy a delicious, wholesome meal together.
Spicy Black Bean and Corn Soup
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 cans black beans (rinsed and drained)
- 1 can sweet corn (drained)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups vegetable broth
- 1 can diced tomatoes (with green chilies)
- 1 tablespoon olive oil
- 1 cup sour cream (for serving)
- to taste salt
- to taste pepper
Steps
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until softened, about 5 minutes.
- Stir in the cumin and chili powder, cooking for an additional minute until fragrant.
- Add the black beans, sweet corn, diced tomatoes, and vegetable broth to the pot.
- Bring the soup to a simmer and let it cook for 20 minutes to blend the flavors.
- Season with salt and pepper to taste.
- Serve hot, topped with a dollop of sour cream.
General Notes
- Serves 4
- A hearty soup filled with black beans, corn, and spices, served with a dollop of sour cream.