Signature Recipe
Spicy Black Bean Tortilla Soup
A hearty soup featuring spicy black beans, topped with crispy tortilla strips.
As the chill of autumn settles in, there’s nothing quite like a warm bowl of soup to chase away the cold. This delightful recipe brings together the bold flavors of spicy black beans, creating a dish that is both hearty and satisfying. With each spoonful, you’ll find a comforting combination of spices and textures that warms not just the body, but the soul.
At the heart of this soup are the vibrant ingredients that come together to form a symphony of flavors. You’ll start by sautéing aromatic onions and garlic in a splash of olive oil, which fills your kitchen with an inviting fragrance. The addition of jalapeño adds a delightful kick, perfect for those who enjoy a little heat in their meals. The black beans provide a rich, earthy base, transforming the soup into a nourishing dish that is sure to become a favorite.
As you move through the cooking process, the anticipation builds, and the kitchen is alive with the sounds of simmering and bubbling. In just 30 minutes, you’ll have a pot full of vibrant goodness, ready to be ladled into bowls. To elevate this dish even further, a sprinkle of crispy tortilla strips adds a delightful crunch, contrasting beautifully with the creamy texture of the soup. Each bite is a celebration of warmth and flavor, making it an ideal choice for cozy dinners or gatherings with friends.
Whether you’re looking for a comforting meal after a long day or a dish to impress at your next dinner party, this spicy black bean soup is sure to deliver. With its easy preparation and vibrant ingredients, it’s a recipe that invites you to gather around the table and enjoy the simple pleasures of good food and great company. So, grab your apron and get ready to create a bowl of warmth that will nourish both body and spirit!
Spicy Black Bean Tortilla Soup
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 tbsp olive oil (for sautéing)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tbsp jalapeño (finely chopped)
- 1 can black beans (rinsed and drained)
- 4 cups vegetable broth
- 1 can diced tomatoes (with green chilies)
- 1 tbsp cumin (ground)
- 1 tbsp chili powder
- 1 tsp salt (to taste)
- 1 cup tortilla strips (for topping)
- 1/2 cup cilantro (chopped, for garnish)
- 1 avocado sliced (for topping)
Steps
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and chopped jalapeño, cooking for another 2 minutes.
- Add the black beans, vegetable broth, diced tomatoes, cumin, chili powder, and salt. Bring to a boil.
- Reduce heat and let simmer for 20 minutes, allowing flavors to meld.
- While the soup is simmering, prepare the tortilla strips by frying or baking until crispy.
- Serve the soup hot, topped with crispy tortilla strips, chopped cilantro, and sliced avocado.
General Notes
- Serves 4
- A hearty soup featuring spicy black beans, topped with crispy tortilla strips.