Signature Recipe
Spicy Honey Sriracha Brussels Sprouts
Crispy Brussels sprouts tossed in a spicy honey Sriracha glaze for a flavorful side.
Brussels sprouts often get a bad rap, but when prepared with a touch of creativity, they can transform into a delightful dish that even the skeptics will love. Imagine the vibrant green of these mini cabbages, their leaves crisping up beautifully in the oven while they soak in a delicious glaze. This recipe takes Brussels sprouts to new heights, elevating them from a simple side dish to a star on your dinner table.
The magic starts with the Brussels sprouts themselves—fresh, firm, and ready to be roasted to perfection. With just a drizzle of olive oil, they are tossed and coated, allowing their natural sweetness to shine through as they caramelize in the heat. The real excitement, however, comes from the spicy honey Sriracha glaze that will be drizzled over them. This glaze combines the warmth of Sriracha with the golden sweetness of honey, creating a flavor profile that is both bold and balanced.
The cooking process is straightforward and satisfying. After roasting the sprouts until they’re tender and crispy, they are tossed in the luscious glaze, which clings to every leaf, providing a tantalizing kick. Each bite offers a delightful crunch followed by a burst of spicy-sweet goodness that will have everyone reaching for more. Perfect for a casual weeknight dinner or a festive gathering, these Brussels sprouts are not just a side—they’re a culinary experience that showcases the beauty of simple ingredients brought together in harmony.
Get ready to impress your family and friends with this easy yet delectable recipe that celebrates the humble Brussels sprout in the most delicious way. With just a little prep time and a few simple steps, you can create a side dish that is sure to steal the show!
Spicy Honey Sriracha Brussels Sprouts
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp olive oil (for roasting)
- 1 tbsp Sriracha (adjust to taste)
- 2 tbsp honey (for sweetness)
- 1 tbsp soy sauce (for umami flavor)
- 1 tsp garlic powder (for seasoning)
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 tbsp sesame seeds (for garnish)
Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until crispy and golden brown.
- While the Brussels sprouts are roasting, in a small bowl, mix together the Sriracha, honey, soy sauce, and a pinch of salt.
- Once the Brussels sprouts are done, remove them from the oven and drizzle the spicy honey Sriracha glaze over them.
- Toss well to coat the Brussels sprouts evenly.
- Garnish with sesame seeds before serving.
General Notes
- Serves 4
- Crispy Brussels sprouts tossed in a spicy honey Sriracha glaze for a flavorful side.