Signature Recipe
Spicy Mango and Avocado Salsa
A fresh and spicy salsa made with ripe mango, creamy avocado, red onion, and cilantro, perfect for dipping.
As the sun shines brighter and the days grow longer, there’s nothing quite like a refreshing salsa to elevate your snacking game. This vibrant recipe brings together the natural sweetness of ripe mango and the creamy texture of avocado, creating a delightful contrast that dances on your palate. With just a handful of ingredients and minimal prep time, you can whip up a dish that is not only delicious but bursting with color and flavor.
Imagine the juicy mango, its golden hue reminiscent of warm summer days, being diced into succulent pieces. As you slice through the fruit, the sweet aroma fills the air, inviting you to take a taste right then and there. Pairing this tropical delight with creamy avocado adds a luscious richness that balances the bright, zesty notes of the other ingredients. The subtle crunch of finely chopped red onion introduces a savory depth, while fresh cilantro adds a burst of herbal freshness that ties everything together beautifully.
Preparing this salsa is as easy as it is rewarding. With just a few simple steps, you’ll find yourself blending these ingredients into a harmonious mix that’s perfect for dipping. The vibrant colors and enticing aromas will draw friends and family to the table, making it an ideal companion for gatherings or a simple afternoon snack. Whether you serve it alongside crispy tortilla chips or use it as a topping for grilled chicken, this fresh and spicy salsa promises to be a hit.
In just 15 minutes, you can create a dish that not only satisfies your cravings but also brings a touch of sunshine to your day. So grab your ripe mango, creamy avocado, and fresh herbs, and let’s get started on this delightful culinary adventure!
Spicy Mango and Avocado Salsa
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 1 large ripe mango (peeled and diced)
- 1 medium avocado (peeled, pitted, and diced)
- 1/2 medium red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 medium jalapeño pepper (seeds removed and finely chopped)
- 2 tablespoons lime juice (freshly squeezed)
- to taste salt
Steps
- In a mixing bowl, combine the diced mango, avocado, red onion, cilantro, and jalapeño pepper.
- Add the lime juice and salt, then gently stir to combine all ingredients without mashing the avocado.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for grilled meats.
General Notes
- Serves 4
- A fresh and spicy salsa made with ripe mango, creamy avocado, red onion, and cilantro, perfect for dipping.