Signature Recipe
Spicy Peanut Noodle Salad
Chilled noodles tossed in a spicy peanut sauce, garnished with fresh herbs and crunchy vegetables.
As the warm days of summer approach, there’s nothing more satisfying than a refreshing dish that combines vibrant flavors and textures. This recipe features a delightful medley of chilled noodles, perfectly coated in a creamy, spicy peanut sauce that tantalizes the taste buds. With the addition of fresh herbs and crunchy vegetables, each bite is a burst of flavor that evokes the essence of a sun-drenched picnic or a casual dinner on the patio.
At the heart of this dish are rice noodles, known for their light and delicate nature. They serve as the perfect canvas for the luscious peanut butter sauce that brings a rich, nutty flavor to the plate. The soy sauce adds a touch of umami, while a dash of sriracha introduces a kick that elevates the dish to new heights. This combination of ingredients is not only satisfying but also offers a healthy option that is ideal for any occasion.
The preparation is delightfully simple, making it a breeze to whip up in just 25 minutes. Start by cooking the rice noodles to a tender perfection, then toss them in a homemade peanut sauce that’s as easy as mixing a few pantry staples. The vibrant colors of fresh herbs and crunchy vegetables bring the dish to life, inviting you to indulge in a meal that’s as pleasing to the eye as it is to the palate. It’s a wonderful way to enjoy a wholesome, vegetarian dish that everyone will appreciate.
Whether you’re looking for a quick lunch, a side dish for a barbecue, or a light dinner option, this chilled noodle recipe is sure to impress. With its balance of spice, creaminess, and fresh ingredients, it’s a celebration of flavors that captures the spirit of the season. Dive in and savor the delightful combination of textures and tastes that make this dish a standout at any table.
Spicy Peanut Noodle Salad
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 8 oz rice noodles (or any preferred noodle type)
- 1/2 cup peanut butter (smooth or crunchy)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sriracha (adjust for spice preference)
- 1 tbsp lime juice (freshly squeezed)
- 1 tbsp honey (or maple syrup for vegan option)
- 2 cup mixed vegetables (such as bell peppers, carrots, and cucumbers)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup green onions (sliced)
- 1 tbsp sesame seeds (for garnish)
Steps
- Cook the rice noodles according to package instructions, then drain and rinse under cold water to cool.
- In a bowl, whisk together the peanut butter, soy sauce, sriracha, lime juice, and honey until smooth.
- In a large mixing bowl, combine the cooled noodles with the peanut sauce, tossing to coat evenly.
- Add the mixed vegetables, cilantro, and green onions, then toss gently to combine.
- Serve chilled, garnished with sesame seeds.
General Notes
- Serves 4
- Chilled noodles tossed in a spicy peanut sauce, garnished with fresh herbs and crunchy vegetables.