Signature Recipe
Spicy Thai Mango Salad with Cashews
A vibrant salad featuring fresh mango, crisp vegetables, and a spicy peanut dressing topped with crunchy cashews.
As the warm sun beckons us outdoors, there’s nothing quite like a refreshing salad to brighten up your day. This vibrant creation is a feast for the senses, bringing together the sweetness of ripe mangoes and the crunch of fresh vegetables. Imagine the juicy, golden mango slices, perfectly balanced with the crispness of cucumber and the bold color of red bell pepper. Each ingredient not only adds a pop of color but also contributes a unique texture and flavor that dances on your palate.
The preparation is incredibly simple, making it perfect for a quick lunch or a lively side dish at your next gathering. In just 15 minutes, you can assemble this delightful medley of fresh produce. Grating carrots adds an element of earthiness, while the colorful array of vegetables creates a stunning visual appeal. Not to mention, the combination of flavors is a true celebration of seasonal ingredients that will leave you feeling light yet satisfied.
What truly elevates this salad is the spicy peanut dressing that ties everything together. A creamy blend of savory and spicy notes, this dressing gives the salad an irresistible kick that complements the sweetness of the mango beautifully. Drizzling it over the vibrant vegetables transforms this dish into an exciting culinary experience. Finally, a generous sprinkle of crunchy cashews on top adds the perfect finishing touch, providing a satisfying crunch that contrasts wonderfully with the tender fruits and veggies below.
Whether you’re enjoying this salad as a refreshing lunch on a hot day or serving it as a stunning centerpiece at a dinner party, it is sure to impress. Embrace the blend of flavors and textures, and let this mango salad transport you to a sunny tropical paradise with every bite.
Spicy Thai Mango Salad with Cashews
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 ripe mango (peeled and sliced)
- 1 medium cucumber (sliced)
- 1 cup red bell pepper (thinly sliced)
- 1 cup carrots (shredded)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup cashews (chopped)
- 2 tablespoons peanut butter (smooth)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 tablespoon honey (optional for sweetness)
- 2 tablespoons fresh cilantro (chopped)
Steps
- In a large mixing bowl, combine the mango, cucumber, red bell pepper, carrots, and red onion.
- In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, sriracha, and honey until smooth.
- Pour the dressing over the salad and toss gently to combine.
- Top the salad with chopped cashews and cilantro before serving.
General Notes
- Serves 4
- A vibrant salad featuring fresh mango, crisp vegetables, and a spicy peanut dressing topped with crunchy cashews.