Signature Recipe
Spicy Tomato and Black Bean Soup
A bold and hearty soup of tomatoes, black beans, and spices, perfect for a cozy night.
As the days grow shorter and the air turns crisp, there’s nothing quite like a warm bowl of soup to wrap you in comfort. This recipe brings together the vibrant flavors of tomatoes and black beans, creating a hearty dish that warms both the body and soul. With a delightful blend of spices, each spoonful offers a bold taste that will leave you craving more. Whether you’re settling in for a cozy night at home or hosting friends for a casual dinner, this soup is sure to satisfy.
At the heart of this dish is the rich combination of diced tomatoes and black beans, which not only provide a satisfying texture but also a depth of flavor that is simply irresistible. Sautéing fresh onions and garlic in olive oil creates a fragrant base that fills your kitchen with an inviting aroma. It’s the perfect way to set the stage for a meal that is as comforting as it is delicious. The addition of spices elevates this soup, giving it a gentle kick that dances on your palate without overwhelming your senses.
Preparing this delightful soup is as easy as it is rewarding. With just a few simple ingredients and a little bit of time, you can create a nourishing meal in under an hour. The process is straightforward, making it perfect for both seasoned cooks and those who are just starting their culinary journey. As the soup simmers, the ingredients meld together beautifully, creating a vibrant color and tantalizing aroma that will have everyone gathering around the table in anticipation.
So, grab your favorite pot and let’s dive into this delightful recipe that promises to bring warmth and joy to your evening. With each bowl, you’ll not only savor the delicious flavors but also the sense of comfort that only a hearty soup can provide.
Spicy Tomato and Black Bean Soup
Ingredient list and step-by-step instructions generated for AI Food Bytes readers.
Main
Ingredients
- 2 tablespoons olive oil (for sautéing)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (28 oz can)
- 2 cans black beans (15 oz cans, rinsed and drained)
- 4 cups vegetable broth (or water)
- 1 tablespoon cumin (ground)
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 lime juiced (for serving)
- 1/4 cup cilantro (chopped, for garnish)
Steps
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes (with their juice), black beans, and vegetable broth.
- Stir in the cumin, chili powder, smoked paprika, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Remove from heat and stir in the lime juice.
- Serve hot, garnished with chopped cilantro.
General Notes
- Serves 4
- A bold and hearty soup of tomatoes, black beans, and spices, perfect for a cozy night.