Quinoa and Black Bean Salad with Avocado Lime Dressing
A vibrant salad featuring quinoa, black beans, and a creamy avocado lime dressing.
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Quinoa and Kale Superfood Salad
A nutritious salad featuring quinoa, kale, and a tangy lemon vinaigrette.
Quinoa Tabbouleh Salad with Pomegranate
A refreshing salad made with quinoa, parsley, mint, and vibrant pomegranate seeds.
Roasted Acorn Squash with Brown Sugar and Cinnamon
Sweet and savory roasted acorn squash drizzled with brown sugar and sprinkled with cinnamon for a perfect fall treat.
Roasted Beet and Arugula Salad with Goat Cheese
Earthy roasted beets paired with peppery arugula and creamy goat cheese for a vibrant salad.
Roasted Beet and Goat Cheese Salad
A vibrant salad featuring roasted beets, creamy goat cheese, and mixed greens, drizzled with balsamic vinaigrette.
Roasted Butternut Squash and Sage Risotto
Creamy risotto made with roasted butternut squash and fragrant sage for a comforting dish.
Roasted Beet and Citrus Salad with Feta
A colorful salad featuring roasted beets, citrus segments, and crumbled feta.
Roasted Brussels Sprouts with Honey Mustard Glaze
Crispy roasted Brussels sprouts drizzled with a sweet and tangy honey mustard glaze.
Roasted Cauliflower and Chickpea Salad with Tahini Dressing
Nutritious roasted cauliflower and chickpeas served over greens with a creamy tahini dressing.
Roasted Garlic and Herb Chicken Thighs with Lemon Rice
Succulent chicken thighs marinated in garlic and herbs, served with fragrant lemon rice.
Roasted Eggplant and Tomato Salad with Feta
A warm salad of roasted eggplant and tomatoes, topped with crumbled feta cheese.